hts_entries

Tariff line items with duty rates, units, and classification hierarchy. Search uses full-text search on the description column. To look up a specific HTS code, use the column filter rather than the search box.

Data license: Public Domain · Data source: US International Trade Commission

657 rows where chapter_id = 35

✎ View and edit SQL

This data as json, CSV (advanced)

Suggested facets: indent, column2_rate

unit 16

id ▼ hts_code indent description unit general_rate special_rate column2_rate footnotes chapter_id
23541 0304.89.50.35 4 Atlantic ocean perch kg         Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23542 0306.35.00 2 Cold-water shrimps and prawns (<i>Pandalus spp., Crangon crangon</i>)   Free   Free [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23543 0406.40.40.00 3 Other kg 4.5% Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23544 0406.90.43.00 4 Other kg 9.6% Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23545 0406.90.49.00 2 Gammelost and Nokkelost cheeses kg 5.4% Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23546 0406.90.56.00 4 In original loaves and suitable for grating kg Free   35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23547 0406.90.57.00 4 Pecorino, in original loaves, not suitable for grating kg Free   35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23548 0406.90.59.00 4 Other kg 9.6% Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23549 0406.90.99.00 6 Other kg 8.5% Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23550 0409.00.00.35 3 White or lighter kg         Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23551 0704.90.40.35 3 Kale kg         Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23552 0711.40.00.00 1 Cucumbers including gherkins kg 7.7% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23553 0711.59.90.00 3 Other kg 7.7% Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23554 0711.90.50.00 2 Onions kg 5.1% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23555 0711.90.65.00 2 Other vegetables; mixtures of vegetables kg 7.7% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23556 0712.90.74.00 3 In powder kg 8.7% Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23557 0712.90.78.00 3 Other kg 8.7% Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23558 0712.90.85 2 Other vegetables; mixtures of vegetables   8.3% Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23559 0713.35.00.00 2 Cowpeas (<i>Vigna unguiculata</i>) kg Free   6.6¢/kg [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23560 0714.40.60.00 3 Other kg 8.3% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23561 0714.50.60.00 3 Other kg 8.3% Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23562 0714.90.41.00 3 Mixtures of pea pods and Chinese water chestnuts kg 7.9% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23563 0714.90.44.00 3 Chinese water chestnuts, not mixed kg Free   35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23564 0714.90.46.00 3 Other kg 6% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23565 0714.90.48.00 3 Chinese water chestnuts kg 8.3% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23566 0714.90.61.00 4 Other kg 8.3% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23567 0803.90.00.35 3 Fresh kg         Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23568 0810.60.00.00 1 Durians kg 2.2% Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23569 0810.70.00.00 1 Persimmons kg 2.2% Free (A,AU,BH,CL,CO,D,E,IL,JO,JP,KR,MA,OM,P,PA,PE,S,SG) 35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23570 0810.90.46 2 Other   2.2% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23571 0811.90.35.00 2 Cranberries (<i>Vaccinium macrocarpum</i>) kg Free   35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23572 0813.40.80.00 2 Tamarinds kg 6.8% Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23573 0813.40.90.00 2 Other kg 2.5% Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) 35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23574 1001.99.00 2 Other   0.35¢/kg Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) 1.5¢/kg [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23575 1204.00.00.35 2 Other kg         Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23576 1211.90.93.00 3 Chilled or frozen kg 6% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23577 1602.39.00.35 4 Other kg         Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23578 1702.90.35.00 4 Invert molasses liters 0.35¢/liter Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 1.8¢/liter [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23579 1702.90.40.00 4 Other liters 0.35¢/liter Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 1.8¢/liter [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23580 1704.90.35 4 Other   5.6% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 2.8% (JP) 40% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23581 1704.90.35.50 6 Other kg         Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23582 1704.90.35.90 5 Other kg         Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23583 2001.90.35.00 4 Pimientos (<u><i>Capsicum</i></u> <u><i>anuum</i></u>) kg 8.1% Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 38.5% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23584 2001.90.38.00 4 Other kg 9.6% Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23585 2001.90.48.00 3 Chinese water chestnuts kg 9.6% Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23586 2005.80.00.00 1 Sweet corn (<i>Zea mays var. saccharata</i>) kg 5.6% Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23587 2005.91.60.00 3 In airtight containers kg Free   35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23588 2005.99.41 3 Water chestnuts, other than Chinese water chestnuts   Free   35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23589 2006.00.40.00 1 Pineapples kg 2.1% Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) 35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35
23590 2007.91.40.00 3 Orange marmalade kg 3.5% Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] Albuminoidal Substances; Modified Starches; Glues; Enzymes 35

Next page

Advanced export

JSON shape: default, array, newline-delimited, object

CSV options: 

CREATE TABLE hts_entries (
        id              INTEGER PRIMARY KEY AUTOINCREMENT,
        hts_code        TEXT NOT NULL UNIQUE,
        indent          INTEGER,
        description     TEXT,
        unit            TEXT,
        general_rate    TEXT,
        special_rate    TEXT,
        column2_rate    TEXT,
        footnotes       TEXT,
        chapter_id      INTEGER REFERENCES chapters(id)
    );
CREATE INDEX idx_hts_code ON hts_entries(hts_code);
CREATE INDEX idx_description ON hts_entries(description);