hts_entries
Data license: Public Domain · Data source: US International Trade Commission
508 rows where chapter_id = 21
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| id ▼ | hts_code | indent | description | unit | general_rate | special_rate | column2_rate | footnotes | chapter_id |
|---|---|---|---|---|---|---|---|---|---|
| 18869 | 0101.21.00 | 2 | Purebred breeding animals | Free | Free | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Miscellaneous Edible Preparations 21 | ||
| 18870 | 0102.21.00 | 2 | Purebred breeding animals | Free | Free | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Miscellaneous Edible Preparations 21 | ||
| 18871 | 0102.21.00.30 | 4 | Male | No. | Miscellaneous Edible Preparations 21 | ||||
| 18872 | 0102.21.00.50 | 4 | Female | No. | Miscellaneous Edible Preparations 21 | ||||
| 18873 | 0203.21.00.00 | 2 | Carcasses and half-carcasses | kg | Free | 5.5¢/kg | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Miscellaneous Edible Preparations 21 | |
| 18874 | 0206.21.00.00 | 2 | Tongues | kg | Free | 30% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Miscellaneous Edible Preparations 21 | |
| 18875 | 0302.21.00 | 2 | Halibut and Greenland turbot (<i>Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis</i>) | Free | 4.4¢/kg | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Miscellaneous Edible Preparations 21 | ||
| 18876 | 0302.21.00.90 | 3 | Other (including Greenland) | kg | Miscellaneous Edible Preparations 21 | ||||
| 18877 | 0307.21.00.00 | 2 | Live, fresh or chilled | kg | Free | Free | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] | Miscellaneous Edible Preparations 21 | |
| 18878 | 0308.21.00 | 2 | Live, fresh or chilled | Free | Free | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Miscellaneous Edible Preparations 21 | ||
| 18879 | 0308.21.00.21 | 3 | Roe | kg | Miscellaneous Edible Preparations 21 | ||||
| 18880 | 0308.21.00.29 | 3 | Other | kg | Miscellaneous Edible Preparations 21 | ||||
| 18881 | 0402.21 | 2 | Not containing added sugar or other sweetening matter: | Miscellaneous Edible Preparations 21 | |||||
| 18882 | 0406.90.33.00 | 4 | Other | kg | 21.3% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Miscellaneous Edible Preparations 21 |
| 18883 | 0407.21.00.30 | 3 | Fresh table eggs (consumer grades) | doz. | Miscellaneous Edible Preparations 21 | ||||
| 18884 | 0407.21.00.90 | 3 | Other | doz. | Miscellaneous Edible Preparations 21 | ||||
| 18885 | 0701.90.50.21 | 4 | Red skin varieties | kg | Miscellaneous Edible Preparations 21 | ||||
| 18886 | 0702.00.40.21 | 4 | Grape | kg | Miscellaneous Edible Preparations 21 | ||||
| 18887 | 0702.00.60.21 | 4 | Grape | kg | Miscellaneous Edible Preparations 21 | ||||
| 18888 | 0707.00.60.21 | 5 | Other | kg | Miscellaneous Edible Preparations 21 | ||||
| 18889 | 0709.99.45.00 | 3 | Sweet corn | kg | 21.3% | Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Miscellaneous Edible Preparations 21 |
| 18890 | 0710.21 | 2 | Peas (<i>Pisum sativum</i>): | Miscellaneous Edible Preparations 21 | |||||
| 18891 | 0710.21.40.00 | 3 | Other | kg | 2¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 8.6¢/kg | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Miscellaneous Edible Preparations 21 |
| 18892 | 0712.39.21.00 | 4 | Other | kg | 1.9¢/kg + 2.6% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 22¢/kg + 45% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] | Miscellaneous Edible Preparations 21 |
| 18893 | 0713.39.21 | 4 | If entered for consumption during the period from May 1 to August 31, inclusive, in any year | 0.8¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 6.6¢/kg | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] | Miscellaneous Edible Preparations 21 | |
| 18894 | 0713.39.21.30 | 5 | Baby lima beans | kg | Miscellaneous Edible Preparations 21 | ||||
| 18895 | 0713.39.21.40 | 5 | Other lima beans | kg | Miscellaneous Edible Preparations 21 | ||||
| 18896 | 0713.39.21.50 | 5 | Pinto beans | kg | Miscellaneous Edible Preparations 21 | ||||
| 18897 | 0713.39.21.60 | 5 | Other white beans | kg | Miscellaneous Edible Preparations 21 | ||||
| 18898 | 0713.39.21.70 | 5 | Other | kg | Miscellaneous Edible Preparations 21 | ||||
| 18899 | 0801.21.00.00 | 2 | In shell | kg | Free | 9.9¢/kg | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Miscellaneous Edible Preparations 21 | |
| 18900 | 0805.21.00 | 2 | Mandarins (including tangerines and satsumas) | 1.9¢/kg | Free (AU,BH, CL,CO,D,E,IL, JO,KR,MA, OM,P,PA,PE,S,SG) | 2.2¢/kg | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] | Miscellaneous Edible Preparations 21 | |
| 18901 | 0805.21.00.90 | 3 | Other | kg | Miscellaneous Edible Preparations 21 | ||||
| 18902 | 0809.21.00.00 | 2 | Sour cherries (<i>Prunus cerasus</i>) | kg | Free | 4.4¢/kg | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Miscellaneous Edible Preparations 21 | |
| 18903 | 0901.21.00 | 2 | Not decaffeinated | Free | Free | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Miscellaneous Edible Preparations 21 | ||
| 18904 | 0901.21.00.25 | 5 | Certified organic | kg | Miscellaneous Edible Preparations 21 | ||||
| 18905 | 0901.21.00.29 | 5 | Other | kg | Miscellaneous Edible Preparations 21 | ||||
| 18906 | 0901.21.00.40 | 5 | Certified organic | kg | Miscellaneous Edible Preparations 21 | ||||
| 18907 | 0901.21.00.49 | 5 | Other | kg | Miscellaneous Edible Preparations 21 | ||||
| 18908 | 0901.21.00.55 | 4 | Certified organic | kg | Miscellaneous Edible Preparations 21 | ||||
| 18909 | 0901.21.00.65 | 4 | Other | kg | Miscellaneous Edible Preparations 21 | ||||
| 18910 | 0904.21 | 2 | Dried, neither crushed nor ground: | Miscellaneous Edible Preparations 21 | |||||
| 18911 | 0904.21.60.90 | 5 | Other | kg | Miscellaneous Edible Preparations 21 | ||||
| 18912 | 0904.21.80.00 | 3 | Of the genus <i>Pimenta</i> (including allspice) | kg | Free | Free | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Miscellaneous Edible Preparations 21 | |
| 18913 | 0908.21.00.00 | 2 | Neither crushed nor ground | kg | Free | Free | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Miscellaneous Edible Preparations 21 | |
| 18914 | 0909.21.00.00 | 2 | Neither crushed nor ground | kg | Free | Free | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Miscellaneous Edible Preparations 21 | |
| 18915 | 1008.21.00.00 | 2 | Seed | kg | 0.32¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 2.2¢/kg | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Miscellaneous Edible Preparations 21 |
| 18916 | 1207.21.00.00 | 2 | Seed | kg | 0.47¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 0.73¢/kg | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Miscellaneous Edible Preparations 21 |
| 18917 | 1209.21.00.40 | 3 | Other | kg | Miscellaneous Edible Preparations 21 | ||||
| 18918 | 1212.21.00.00 | 2 | Fit for human consumption | kg | Free | Free | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Miscellaneous Edible Preparations 21 |
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CREATE TABLE hts_entries (
id INTEGER PRIMARY KEY AUTOINCREMENT,
hts_code TEXT NOT NULL UNIQUE,
indent INTEGER,
description TEXT,
unit TEXT,
general_rate TEXT,
special_rate TEXT,
column2_rate TEXT,
footnotes TEXT,
chapter_id INTEGER REFERENCES chapters(id)
);
CREATE INDEX idx_hts_code ON hts_entries(hts_code);
CREATE INDEX idx_description ON hts_entries(description);