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hts_entries

Tariff line items with duty rates, units, and classification hierarchy. Search uses full-text search on the description column. To look up a specific HTS code, use the column filter rather than the search box.

Data license: Public Domain · Data source: US International Trade Commission

508 rows where chapter_id = 21

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unit 25

  • - 141
  • kg 127
  • No. 107
  • m² 46
  • doz. 24
  • m<sup>2</sup> 11
  • liters 9
  • t 7
  • prs. 5
  • cy kg 4
  • g 4
  • thousands 4
  • m<sup>3</sup> 3
  • carat 2
  • gross 2
  • pcs 2
  • t adw 2
  • Ag g 1
  • Au g 1
  • GBq 1
  • Pd g 1
  • Zn kg 1
  • doz. prs. 1
  • t dwb 1
  • thousand m<sup>3</sup> 1
id ▼ hts_code indent description unit general_rate special_rate column2_rate footnotes chapter_id
18869 0101.21.00 2 Purebred breeding animals   Free   Free [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Miscellaneous Edible Preparations 21
18870 0102.21.00 2 Purebred breeding animals   Free   Free [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Miscellaneous Edible Preparations 21
18871 0102.21.00.30 4 Male No.         Miscellaneous Edible Preparations 21
18872 0102.21.00.50 4 Female No.         Miscellaneous Edible Preparations 21
18873 0203.21.00.00 2 Carcasses and half-carcasses kg Free   5.5¢/kg [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Miscellaneous Edible Preparations 21
18874 0206.21.00.00 2 Tongues kg Free   30% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Miscellaneous Edible Preparations 21
18875 0302.21.00 2 Halibut and Greenland turbot (<i>Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis</i>)   Free   4.4¢/kg [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Miscellaneous Edible Preparations 21
18876 0302.21.00.90 3 Other (including Greenland) kg         Miscellaneous Edible Preparations 21
18877 0307.21.00.00 2 Live, fresh or chilled kg Free   Free [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] Miscellaneous Edible Preparations 21
18878 0308.21.00 2 Live, fresh or chilled   Free   Free [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Miscellaneous Edible Preparations 21
18879 0308.21.00.21 3 Roe kg         Miscellaneous Edible Preparations 21
18880 0308.21.00.29 3 Other kg         Miscellaneous Edible Preparations 21
18881 0402.21 2 Not containing added sugar or other sweetening matter:           Miscellaneous Edible Preparations 21
18882 0406.90.33.00 4 Other kg 21.3% Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Miscellaneous Edible Preparations 21
18883 0407.21.00.30 3 Fresh table eggs (consumer grades) doz.         Miscellaneous Edible Preparations 21
18884 0407.21.00.90 3 Other doz.         Miscellaneous Edible Preparations 21
18885 0701.90.50.21 4 Red skin varieties kg         Miscellaneous Edible Preparations 21
18886 0702.00.40.21 4 Grape kg         Miscellaneous Edible Preparations 21
18887 0702.00.60.21 4 Grape kg         Miscellaneous Edible Preparations 21
18888 0707.00.60.21 5 Other kg         Miscellaneous Edible Preparations 21
18889 0709.99.45.00 3 Sweet corn kg 21.3% Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 50% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Miscellaneous Edible Preparations 21
18890 0710.21 2 Peas (<i>Pisum sativum</i>):           Miscellaneous Edible Preparations 21
18891 0710.21.40.00 3 Other kg 2¢/kg Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 8.6¢/kg [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Miscellaneous Edible Preparations 21
18892 0712.39.21.00 4 Other kg 1.9¢/kg + 2.6% Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) 22¢/kg + 45% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] Miscellaneous Edible Preparations 21
18893 0713.39.21 4 If entered for consumption during the period from May 1 to August 31, inclusive, in any year   0.8¢/kg Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 6.6¢/kg [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] Miscellaneous Edible Preparations 21
18894 0713.39.21.30 5 Baby lima beans kg         Miscellaneous Edible Preparations 21
18895 0713.39.21.40 5 Other lima beans kg         Miscellaneous Edible Preparations 21
18896 0713.39.21.50 5 Pinto beans kg         Miscellaneous Edible Preparations 21
18897 0713.39.21.60 5 Other white beans kg         Miscellaneous Edible Preparations 21
18898 0713.39.21.70 5 Other kg         Miscellaneous Edible Preparations 21
18899 0801.21.00.00 2 In shell kg Free   9.9¢/kg [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Miscellaneous Edible Preparations 21
18900 0805.21.00 2 Mandarins (including tangerines and satsumas)   1.9¢/kg Free (AU,BH, CL,CO,D,E,IL, JO,KR,MA, OM,P,PA,PE,S,SG) 2.2¢/kg [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] Miscellaneous Edible Preparations 21
18901 0805.21.00.90 3 Other kg         Miscellaneous Edible Preparations 21
18902 0809.21.00.00 2 Sour cherries (<i>Prunus cerasus</i>) kg Free   4.4¢/kg [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Miscellaneous Edible Preparations 21
18903 0901.21.00 2 Not decaffeinated   Free   Free [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Miscellaneous Edible Preparations 21
18904 0901.21.00.25 5 Certified organic kg         Miscellaneous Edible Preparations 21
18905 0901.21.00.29 5 Other kg         Miscellaneous Edible Preparations 21
18906 0901.21.00.40 5 Certified organic kg         Miscellaneous Edible Preparations 21
18907 0901.21.00.49 5 Other kg         Miscellaneous Edible Preparations 21
18908 0901.21.00.55 4 Certified organic kg         Miscellaneous Edible Preparations 21
18909 0901.21.00.65 4 Other kg         Miscellaneous Edible Preparations 21
18910 0904.21 2 Dried, neither crushed nor ground:           Miscellaneous Edible Preparations 21
18911 0904.21.60.90 5 Other kg         Miscellaneous Edible Preparations 21
18912 0904.21.80.00 3 Of the genus <i>Pimenta</i> (including allspice) kg Free   Free [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Miscellaneous Edible Preparations 21
18913 0908.21.00.00 2 Neither crushed nor ground kg Free   Free [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Miscellaneous Edible Preparations 21
18914 0909.21.00.00 2 Neither crushed nor ground kg Free   Free [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Miscellaneous Edible Preparations 21
18915 1008.21.00.00 2 Seed kg 0.32¢/kg Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) 2.2¢/kg [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Miscellaneous Edible Preparations 21
18916 1207.21.00.00 2 Seed kg 0.47¢/kg Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) 0.73¢/kg [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Miscellaneous Edible Preparations 21
18917 1209.21.00.40 3 Other kg         Miscellaneous Edible Preparations 21
18918 1212.21.00.00 2 Fit for human consumption kg Free   Free [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Miscellaneous Edible Preparations 21

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CREATE TABLE hts_entries (
        id              INTEGER PRIMARY KEY AUTOINCREMENT,
        hts_code        TEXT NOT NULL UNIQUE,
        indent          INTEGER,
        description     TEXT,
        unit            TEXT,
        general_rate    TEXT,
        special_rate    TEXT,
        column2_rate    TEXT,
        footnotes       TEXT,
        chapter_id      INTEGER REFERENCES chapters(id)
    );
CREATE INDEX idx_hts_code ON hts_entries(hts_code);
CREATE INDEX idx_description ON hts_entries(description);
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