hts_entries

Tariff line items with duty rates, units, and classification hierarchy. Search uses full-text search on the description column. To look up a specific HTS code, use the column filter rather than the search box.

Data license: Public Domain · Data source: US International Trade Commission

3,166 rows where chapter_id = 20

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id ▼ hts_code indent description unit general_rate special_rate column2_rate footnotes chapter_id
15703 0101.21.00.20 3 Females No.         Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15704 0101.29.00 2 Other   Free   20% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15705 0101.90.40.00 2 Other No. 4.5% Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) 20% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15706 0102.21.00.20 4 Female No.         Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15707 0102.29.20 3 Cows imported specially for dairy purposes   Free   6.6¢/kg [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15708 0102.31.00.20 3 Female No.         Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15709 0103.91.00.20 3 Weighing 7 kg or more but less than 23 kg each No.         Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15710 0103.92.00.20 3 Breeding animals other than purebred breeding animals No.         Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15711 0104.20.00.00 1 Goats No. 68¢/head Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA, PE,S,SG) $3/head [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15712 0106.31.00.00 2 Birds of prey No. 1.8% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 20% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15713 0106.32.00.00 2 Psittaciformes (including parrots, parakeets, macaws and cockatoos) No. 1.8% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 20% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15714 0106.33.00.00 2 Ostriches; emus (Dromaius novaehollandiae) No. 1.8% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 20% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15715 0201.20 1 Other cuts with bone in:           Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15716 0201.20.50.25 5 Rib cuts kg         Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15717 0201.20.50.35 5 Chuck cuts kg         Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15718 0201.20.50.45 5 Loin cuts kg         Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15719 0201.20.50.65 5 Hip cuts kg         Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15720 0201.20.50.75 5 Flank or plate cuts kg         Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15721 0201.20.50.91 5 Other kg         Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15722 0201.20.80.90 3 Other kg         Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15723 0202.20 1 Other cuts with bone in:           Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15724 0202.20.50.25 4 Rib cuts kg         Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15725 0202.20.50.35 4 Chuck cuts kg         Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15726 0202.20.50.45 4 Loin cuts kg         Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15727 0202.20.50.90 4 Other kg         Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15728 0203.29.20.00 3 Processed kg 1.4¢/kg Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 7.2¢/kg [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15729 0204.22.20.20 4 Legs kg         Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15730 0204.22.20.30 4 Loins kg         Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15731 0204.22.20.90 4 Other kg         Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15732 0204.42.20.20 4 Legs kg         Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15733 0204.42.20.30 4 Loins kg         Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15734 0204.42.20.90 4 Other kg         Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15735 0206.90.00.20 2 Of sheep (including lamb) kg         Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15736 0207.25.20.00 3 Valued less than 88¢/kg kg 8.8¢/kg Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 22¢/kg [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15737 0207.27.00.20 3 Livers kg         Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15738 0207.45.00.20 3 Livers kg         Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15739 0207.55.00.20 3 Livers kg         Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15740 0207.60.20.00 2 Not cut in pieces, frozen kg 8.8¢/kg Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 22¢/kg [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15741 0207.60.60.20 3 Livers kg         Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15742 0208.30.00.00 1 Of primates kg 6.4% Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 20% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15743 0208.50.00.00 1 Of reptiles (including snakes and turtles) kg 6.4% Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 20% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15744 0208.60.00.00 1 Of camels and other camelids (<i>Camelidae</i>) kg 6.4% Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 20% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15745 0208.90.91.00 2 Other kg 6.4% Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 20% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15746 0209.90.00.00 1 Other kg 3.2% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 20% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15747 0210.20.00.00 1 Meat of bovine animals kg Free   30% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15748 0210.91.00.00 2 Of primates kg 2.3% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 20% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15749 0210.93.00.00 2 Of reptiles (including snakes and turtles) kg 2.3% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 20% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15750 0210.99.20.00 3 Meat of poultry of heading 0105 kg 2.3% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 20% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15751 0210.99.91.00 3 Other kg 2.3% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 20% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
15752 0302.21.00.20 3 Pacific kg         Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20

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CREATE TABLE hts_entries (
        id              INTEGER PRIMARY KEY AUTOINCREMENT,
        hts_code        TEXT NOT NULL UNIQUE,
        indent          INTEGER,
        description     TEXT,
        unit            TEXT,
        general_rate    TEXT,
        special_rate    TEXT,
        column2_rate    TEXT,
        footnotes       TEXT,
        chapter_id      INTEGER REFERENCES chapters(id)
    );
CREATE INDEX idx_hts_code ON hts_entries(hts_code);
CREATE INDEX idx_description ON hts_entries(description);