hts_entries

Tariff line items with duty rates, units, and classification hierarchy. Search uses full-text search on the description column. To look up a specific HTS code, use the column filter rather than the search box.

Data license: Public Domain · Data source: US International Trade Commission

317 rows where chapter_id = 2

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Suggested facets: indent, general_rate, special_rate, footnotes

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id ▼ hts_code indent description unit general_rate special_rate column2_rate footnotes chapter_id
1724 0201.20.02.00 4 High-quality beef cuts kg 4% Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) 20% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Meat and Edible Meat Offal 2
1725 0201.30.02.00 4 High-quality beef cuts kg 4% Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM, P,PA, PE,S,SG) 20% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Meat and Edible Meat Offal 2
1726 0202.20.02.00 4 High-quality beef cuts kg 4% Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) 20% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Meat and Edible Meat Offal 2
1727 0202.30.02.00 4 High-quality beef cuts kg 4% Free (A,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 20% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Meat and Edible Meat Offal 2
1728 0301.93.02 2 Carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon</i> <i>idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.)   Free   Free [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Meat and Edible Meat Offal 2
1729 0301.93.02.10 3 Grass carp (<i>Ctenopharyngodon idellus</i>), silver carp (<i>Hypophthalmichthys molitrix</i>) and bighead carp (<i>Aristichthys nobilis</i>) kg         Meat and Edible Meat Offal 2
1730 0301.93.02.90 3 Other kg         Meat and Edible Meat Offal 2
1731 0302.39.02.00 2 Other kg Free   Free [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Meat and Edible Meat Offal 2
1732 0303.49.02.00 2 Other kg Free   Free [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Meat and Edible Meat Offal 2
1733 0401.40.02.00 2 Described in general note 15 of the tariff schedule and entered pursuant to its provisions liters 3.2¢/liter Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) 15¢/liter [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Meat and Edible Meat Offal 2
1734 0401.50.02.00 3 Described in general note 15 of the tariff schedule and entered pursuant to its provisions liters 3.2¢/liter Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) 15¢/liter [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Meat and Edible Meat Offal 2
1735 0402.21.02.00 4 Described in general note 15 of the tariff schedule and entered pursuant to its provisions kg 3.3¢/kg Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 6.6¢/kg [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Meat and Edible Meat Offal 2
1736 0403.90.02.00 5 Described in general note 15 of the tariff schedule and entered pursuant to its provisions liters 3.2¢/liter Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) 15¢/liter [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Meat and Edible Meat Offal 2
1737 0406.10.02.00 3 Described in general note 15 of the tariff schedule and entered pursuant to its provisions kg 10% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Meat and Edible Meat Offal 2
1738 0702.00.20.02 4 Grape kg         Meat and Edible Meat Offal 2
1739 0702.00.40.02 4 Grape kg         Meat and Edible Meat Offal 2
1740 0702.00.60.02 4 Grape kg         Meat and Edible Meat Offal 2
1741 1605.10.40.02 6 King crab kg         Meat and Edible Meat Offal 2
1742 1901.20.02.00 3 Described in general note 15 of the tariff schedule and entered pursuant to its provisions kg 10% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 20% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Meat and Edible Meat Offal 2
1743 2005.70.02 6 In an aggregate quantity not to exceed 730 metric tons entered in any calendar year   5.4¢/kg on drained weight Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 7.4¢/kg on drained weight [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Meat and Edible Meat Offal 2
1744 2005.70.02.30 7 In containers each holding more than 8 kg, drained weight kg         Meat and Edible Meat Offal 2
1745 2005.70.02.60 7 In containers each holding 8 kg or less drained weight kg         Meat and Edible Meat Offal 2
1746 2008.11.02.00 4 Described in general note 15 of the tariff schedule and entered pursuant to its provisions kg Free   15¢/kg [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Meat and Edible Meat Offal 2
1747 2401.10.21 3 Wrapper tobacco   Free   $5.02/kg [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Meat and Edible Meat Offal 2
1748 2401.10.29 3 Other   Free   $5.02/kg [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Meat and Edible Meat Offal 2
1749 2710.19.11.02 8 Containing not more than 15 ppm of sulfur bbl         Meat and Edible Meat Offal 2
1750 2710.20.10.02 7 Containing not more than 15 ppm of sulfur bbl         Meat and Edible Meat Offal 2
1751 2933.99.02.00 4 2-[4-[(6-Chloro-2-quinoxalinyl)oxy]phenoxy]- propionic acid, ethyl ester kg Free   15.4¢/kg + 64.5%   Meat and Edible Meat Offal 2
1752 3204.17.90.02 5 Pigment blue 15:3, dry, presscake or aqueous slurry kg         Meat and Edible Meat Offal 2
1753 4011.10.10.10 3 Having a rim diameter of 33.02 cm (13 inches) or less No.         Meat and Edible Meat Offal 2
1754 4011.10.10.20 3 Having a rim diameter greater than <il>33.02 cm (13 inches)</il> but not more than <il>35.56 cm (14 inches)</il> No.         Meat and Edible Meat Offal 2
1755 4301.80.02 1 Other furskins, whole, with or without head, tail or paws   Free   Free [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Meat and Edible Meat Offal 2
1756 4301.80.02.02 2 Of rabbit No.         Meat and Edible Meat Offal 2
1757 4301.80.02.03 2 Of beaver No.         Meat and Edible Meat Offal 2
1758 4301.80.02.04 2 Of muskrat No.         Meat and Edible Meat Offal 2
1759 4301.80.02.10 2 Of nutria No.         Meat and Edible Meat Offal 2
1760 4301.80.02.20 2 Of lynx No.         Meat and Edible Meat Offal 2
1761 4301.80.02.40 2 Of marten No.         Meat and Edible Meat Offal 2
1762 4301.80.02.60 2 Of sable No.         Meat and Edible Meat Offal 2
1763 4301.80.02.70 2 Of fisher No.         Meat and Edible Meat Offal 2
1764 4301.80.02.75 2 Of racoon No.         Meat and Edible Meat Offal 2
1765 4301.80.02.80 2 Of seal No.         Meat and Edible Meat Offal 2
1766 4301.80.02.90 2 Other No.         Meat and Edible Meat Offal 2
1767 4403.49.02.00 2 Other m<sup>3</sup> Free   Free [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] Meat and Edible Meat Offal 2
1768 4407.11.00.02 4 Treated with paint, stain, creosote or other preservative m<sup>3</sup>         Meat and Edible Meat Offal 2
1769 4407.12.00.02 4 Treated with paint, stain, creosote or other preservative m<sup>3</sup>         Meat and Edible Meat Offal 2
1770 4407.19.00.02 4 Treated with paint, stain, creosote or other preservative m<sup>3</sup>         Meat and Edible Meat Offal 2
1771 4407.29.02 2 Other   Free   $1.27/m<sup>3</sup> [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}, {"columns": ["other"], "marker": "1", "value": "See 9903.90.08. ", "type": "endnote"}] Meat and Edible Meat Offal 2
1772 4407.29.02.06 3 Acajou d'Afrique (<u>Khaya</u> spp.), also known as African mahogany m<sup>3</sup>         Meat and Edible Meat Offal 2
1773 4407.29.02.11 3 Anigre (Aningeria spp.), also known as Aningre, Aniegre or Anegre m<sup>3</sup>         Meat and Edible Meat Offal 2

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CREATE TABLE hts_entries (
        id              INTEGER PRIMARY KEY AUTOINCREMENT,
        hts_code        TEXT NOT NULL UNIQUE,
        indent          INTEGER,
        description     TEXT,
        unit            TEXT,
        general_rate    TEXT,
        special_rate    TEXT,
        column2_rate    TEXT,
        footnotes       TEXT,
        chapter_id      INTEGER REFERENCES chapters(id)
    );
CREATE INDEX idx_hts_code ON hts_entries(hts_code);
CREATE INDEX idx_description ON hts_entries(description);