hts_entries

Tariff line items with duty rates, units, and classification hierarchy. Search uses full-text search on the description column. To look up a specific HTS code, use the column filter rather than the search box.

Data license: Public Domain · Data source: US International Trade Commission

260 rows where chapter_id = 16

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unit 9

id ▼ hts_code indent description unit general_rate special_rate column2_rate footnotes chapter_id
14166 0306.16.00 2 Cold-water shrimps and prawns (<i>Pandalus spp., Crangon crangon</i>)   Free   Free [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14167 0306.16.00.18 4 Count size (headless weight) 89-110 per kg (41-50s) kg         Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14168 0306.16.00.21 4 Count size (headless weight) 111-132 per kg (51-60s) kg         Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14169 0306.16.00.24 4 Count size (headless weight) 133-154 per kg (61-70s) kg         Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14170 0306.16.00.27 4 Count size (headless weight) more than 154 per kg (70s) kg         Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14171 0306.17.00.16 5 Count size (headless weight) more than 154 per kg (70s) kg         Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14172 0714.90.39.00 3 Other kg 16% Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 50% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14173 1604.16 2 Anchovies:           Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14174 1604.16.20.00 3 In oil, in airtight containers kg Free   30% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14175 1604.16.40.00 4 In immediate containers weighing with their contents 6.8 kg or less each kg 5% Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 25% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14176 1604.16.60.00 4 Other kg Free   2.5% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14177 2006.00.50.00 2 Mixtures kg 16% Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 20% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14178 2006.00.90.00 3 Other kg 16% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 20% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14179 2204.21.80 5 Other   16.9¢/liter Free (A,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG)7.5¢/liter(JO) 33¢/liter [{"columns": ["general", "special", "other"], "marker": "1", "value": "Imports under this subheading may be subject to Federal Excise Tax (26 U.S.C. 5041). ", "type": "endnote"}, {"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14180 2401.30.16.00 4 Cut, ground or pulverized kg Free   $1.21/kg [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14181 2812.16.00.00 2 Sulfur dichloride kg 3.7% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 25% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14182 2836.99.30.00 3 Commercial ammonium carbonate and other ammonium carbonates kg 1.7% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 16% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14183 2905.16.00 2 Octanol (Octyl alcohol) and isomers thereof   3.7% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 25% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14184 2905.16.00.50 3 Other kg         Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14185 2915.21.00.00 2 Acetic acid kg 1.8% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 16% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14186 2916.16.00.00 2 Binapacryl (ISO) kg 3.7% Free (A,AU,BH,CL,CO,D,E,IL,JO,K,KR,MA,OM,P,PA,PE,S,SG) 25% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14187 2918.16 2 Gluconic acid, its salts and esters:           Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14188 2918.16.50 3 Other   3.7% Free (A,AU,BH,CL,CO,D,E,IL,JO,K,KR,MA,OM,P,PA,PE,S,SG) 25% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14189 2918.16.50.20 4 Calcium gluconate kg         Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14190 2918.16.50.90 4 Other kg         Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14191 2922.16.00.00 2 Diethylammonium perfluorooctane sulfonate kg 6.5% Free (A,AU,BH,CL,CO,D,E,IL,JO,K,KR,L,MA,OM,P,PA,PE,S,SG) 30.5% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14192 2936.29.16 3 Niacin and niacinamide   Free   25%   Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14193 2936.29.16.20 5 Other kg         Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14194 2936.29.16.30 4 Niacinamide kg         Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14195 3004.90.92.16 4 Antineoplastic and immunosuppressive medicaments kg         Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14196 3204.16 2 Reactive dyes and preparations based thereon:           Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14197 3204.16.30.00 4 Products described in additional U.S. note 3 to section VI kg 6.5% Free (A+,AU,BH,CL,CO,D,E,IL, JO,KR, MA,OM, P,PA,PE,S,SG) 63.8% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14198 3204.16.50.00 4 Other kg 6.5% Free (A+,AU,BH,CL,CO,D,E,IL, JO,KR, MA,OM, P,PA,PE,S,SG) 63.8% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14199 3301.29.51.16 4 Of geranium kg         Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14200 3402.41.90.00 3 Other kg 4% Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) 16.5¢/kg + 30% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14201 3402.42.20 4 Fatty substances of animal, vegetable or microbial origin   4% Free (A, AU, BH, CL, CO, D, E, IL, JO, K, KR, MA, OM, P, PA, PE, S, SG) 16.5¢/kg + 30% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14202 3702.53.00 2 Of a width exceeding 16 mm but not exceeding 35 mm and of a length not exceeding 30 m, for slides   3.7% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 25% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14203 3702.54.00 2 Of a width exceeding 16 mm but not exceeding 35 mm and of a length not exceeding 30 m, other than for slides   3.7% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 25% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14204 3702.55.00 2 Of a width exceeding 16 mm but not exceeding 35 mm and of a length exceeding 30 m   Free   38¢/m<sup>2</sup> [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14205 3824.99.41 4 Fatty substances of animal or vegetable origin and mixtures thereof   4.6% Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 16.5¢/kg + 30% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14206 3923.90.00.16 3 22.71 liters (6 gallons) or more No.         Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14207 3926.90.16.00 2 Pacifiers gross 3.1% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 25% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14208 4002.19.00.16 4 Styrene-butadiene rubber produced by solution polymerization (S-SBR) in bales kg         Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14209 4101.50 1 Whole hides and skins, of a weight exceeding 16 kg:           Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14210 4202.22.81.00 6 Of man-made fibers (670) No. 17.6% Free (A,AU,BH,CL,CO,D,IL,JO,KR, MA,NP,OM,P,PA,PE,S,SG) 16.6% (E) 65% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14211 4202.22.89 6 Other   17.6% Free (AU,BH,CL,CO,IL,JO,KR,MA,NP, OM,P,PA,PE,S,SG) 16.6% (E) 65% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14212 4202.32.91.00 5 Of cotton (369) No. 17.6% Free (AU,BH,CL,CO,IL,JO,KR, MA,NP,OM,P,PA,PE,S,SG) 16.6% (E) 65% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14213 4202.32.93.00 5 Of man-made fibers (670) No. 17.6% Free (A,AU,BH,CL,CO,D,IL,JO,KR, MA,NP,OM,P,PA,PE,S,SG) 16.6% (E) 65% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14214 4202.32.99.00 5 Other (871) No. 17.6% Free (A,AU,BH,CL,CO,D,IL,JO,KR, MA,NP,OM,P,PA,PE,S,SG) 16.6% (E) 65% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14215 4202.92.31 5 Of man-made fibers   17.6% Free (A,AU,BH,CL,CO,D,IL,JO,KR, MA,NP,OM,P,PA,PE,S,SG) 16.6% (E) 65% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16

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CREATE TABLE hts_entries (
        id              INTEGER PRIMARY KEY AUTOINCREMENT,
        hts_code        TEXT NOT NULL UNIQUE,
        indent          INTEGER,
        description     TEXT,
        unit            TEXT,
        general_rate    TEXT,
        special_rate    TEXT,
        column2_rate    TEXT,
        footnotes       TEXT,
        chapter_id      INTEGER REFERENCES chapters(id)
    );
CREATE INDEX idx_hts_code ON hts_entries(hts_code);
CREATE INDEX idx_description ON hts_entries(description);