hts_entries

Tariff line items with duty rates, units, and classification hierarchy. Search uses full-text search on the description column. To look up a specific HTS code, use the column filter rather than the search box.

Data license: Public Domain · Data source: US International Trade Commission

69 rows where unit = "pcs"

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Suggested facets: indent, description, general_rate, special_rate, column2_rate, footnotes, chapter_id

unit 1

  • pcs · 69 ✖
id ▼ hts_code indent description unit general_rate special_rate column2_rate footnotes chapter_id
944 8215.99.01.00 6 Valued under 25¢ each, not over <il>25.9 cm</il> in overall length pcs 0.9¢ each + 15.8% Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 2¢ each + 45%   Live Animals 1
3394 8215.99.05.00 6 Other pcs 0.5¢ each + 8.5% Free (AU,BH, CL,CO,D,E,IL, JO,KR,MA, OM,P,PA,PE,S,SG) 2¢ each + 45% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] Products of Animal Origin, Not Elsewhere Specified or Included 5
5980 3213.10.00.00 1 Colors in sets pcs 6.5% on the entire set Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 70% on the entire set [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] Cereals 10
6347 4101.20.10.10 3 Of bovine animals pcs         Cereals 10
6348 4101.20.10.20 3 Of equine animals pcs         Cereals 10
6350 4101.50.10.10 4 Cattle pcs         Cereals 10
6351 4101.50.10.20 4 Other pcs         Cereals 10
6352 4101.50.10.91 3 Of equine animals pcs         Cereals 10
6354 4101.90.10.10 5 Butts and bends pcs         Cereals 10
6355 4101.90.10.20 5 Other pcs         Cereals 10
6356 4101.90.10.30 4 Other pcs         Cereals 10
6357 4101.90.10.40 3 Of equine animals pcs         Cereals 10
6359 4102.10.10.00 2 Not pretanned pcs Free   Free [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Cereals 10
6360 4102.10.20.00 3 Vegetable pretanned pcs Free   10% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Cereals 10
6361 4102.10.30.00 3 Other pcs 2% Free (A+,AU,BH,CL,CO,D,E,IL, JO,KR,MA, OM,P,PA,PE,S,SG) 25%   Cereals 10
6363 4102.29.10.10 4 Hair sheep and cabretta skins pcs         Cereals 10
6364 4102.29.10.90 4 Other pcs         Cereals 10
6365 4102.29.20.00 4 Vegetable pretanned pcs Free   10% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Cereals 10
6366 4103.20.10.00 2 Not pretanned pcs Free   Free [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Cereals 10
6367 4103.30.10.00 2 Not pretanned pcs Free   Free [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Cereals 10
6368 4103.90.12.00 4 Vegetable pretanned pcs Free   10% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Cereals 10
8718 8211.10.00.00 1 Sets of assorted articles pcs The rate of duty applicable to that article in the set subject to the highest rate of duty Free (AU,BH, CL,CO,D,E,IL, JO,KR,MA, OM,P,PA,PE,S,SG) The rate of duty appli- cable to that article in the set subject to the high- est rate of duty [{"columns": ["units"], "marker": "1", "value": "See statistical note 1 to this chapter. ", "type": "endnote"}] Cereals 10
8720 8211.91.20.00 5 Valued under 25¢ each, not over 25.9 cm in overall length pcs 0.4¢ each + 6.4% Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA, PE,S,SG) 2¢ each + 45% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Cereals 10
8721 8211.91.30.00 5 Valued under 25¢ each, not over 25.9 cm in overall length pcs 0.9¢ each + 10.6% Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 2¢ each + 45%   Cereals 10
8727 8215.10.00.00 1 Sets of assorted articles containing at least one article plated with precious metal pcs The rate of duty applicable to that article in the set subject to the highest rate of duty Free (AU,BH, CL,CO,D,E,IL, JO,KR,MA, OM,P,PA,PE,S,SG) The rate of duty applicable to that article in the set subject to the highest rate of duty [{"columns": ["units"], "marker": "1", "value": "See statistical note 1 to this chapter. ", "type": "endnote"}, {"columns": ["general"], "marker": "1", "value": "See 9903.88.15, 9903.88.25, 9903.88.26, 9903.88.27 and 9903.88.28. ", "type": "endnote"}] Cereals 10
8728 8215.99.10.00 6 Valued under 25¢ each pcs 0.5¢ each + 6.3% Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 2¢ each + 45%   Cereals 10
10643 4103.90.11.30 3 Deer pcs         Products of the Milling Industry; Malt; Starches; Inulin; Wheat Gluten 11
10644 4103.90.11.40 3 Of goats or kids pcs         Products of the Milling Industry; Malt; Starches; Inulin; Wheat Gluten 11
10653 4104.11.50.30 7 Not split pcs         Products of the Milling Industry; Malt; Starches; Inulin; Wheat Gluten 11
10654 4104.11.50.40 8 Grains pcs         Products of the Milling Industry; Malt; Starches; Inulin; Wheat Gluten 11
11075 7114.11.45.00 3 Sets of the foregoing which include two or more knives, forks, spoons or ladles pcs 3% Free (A+,AU,BH,CL,CO,D,E,IL, JO,KR,MA, OM,P,PA,PE,S,SG) 65% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Products of the Milling Industry; Malt; Starches; Inulin; Wheat Gluten 11
12342 4103.90.13.00 4 Other pcs 3.7% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 25% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Lac; Gums, Resins and Other Vegetable Saps and Extracts 13
12858 8215.99.30.00 5 Spoons valued under 25¢ each pcs 14% Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 40%   Vegetable Plaiting Materials; Vegetable Products Not Elsewhere Specified or Included 14
13564 4101.20.20.00 5 Upper and lining pcs Free   15% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Animal or Vegetable Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes 15
13565 4101.20.30.00 5 Other pcs 2.4% Free (A+,AU,BH,CL,CO,D,E,IL, JO,KR,MA, OM,P,PA,PE,S,SG) 15% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Animal or Vegetable Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes 15
13566 4101.50.20.00 5 Upper and lining pcs Free   15% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Animal or Vegetable Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes 15
13567 4101.50.30.00 5 Other pcs 2.4% Free (A+,AU,BH,CL,CO,D,E,IL, JO,KR,MA, OM,P,PA,PE,S,SG) 15% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Animal or Vegetable Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes 15
13935 8215.99.15.00 6 Other pcs 0.4¢ each + 4.8% Free (AU,BH, CL,CO,D,E,IL, JO,KR,MA, OM,P,PA,PE,S,SG) 2¢ each + 45% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Animal or Vegetable Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes 15
15069 4104.19.50.30 7 Not split pcs         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15070 4104.19.50.40 8 Grains pcs         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15470 7113.19.50.21 6 Necklaces and neck chains pcs       [{"columns": ["units"], "marker": "1", "value": "See statistical note 2 to this chapter.", "type": "endnote"}] Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15471 7113.19.50.25 6 Rings pcs       [{"columns": ["units"], "marker": "1", "value": "See statistical note 2 to this chapter.", "type": "endnote"}] Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15472 7113.19.50.30 6 Earrings pcs       [{"columns": ["units"], "marker": "1", "value": "See statistical note 2 to this chapter.", "type": "endnote"}] Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15473 7113.19.50.45 6 Other pcs       [{"columns": ["units"], "marker": "1", "value": "See statistical note 2 to this chapter.", "type": "endnote"}] Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15474 7113.19.50.91 6 Articles of jewelry, of gold, other than rope, curb, cable, chain, necklaces, neck chains or clasps pcs         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
16675 4101.20.35.00 5 Of buffalo pcs 2.4% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 25% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
16676 4101.20.40.00 6 Vegetable pretanned pcs 5% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 25% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
16677 4101.20.50.00 6 Other pcs 3.3% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 25% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
16678 4101.20.70.00 3 Other pcs 3.3% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 25% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
16680 4103.20.20.00 3 Vegetable pretanned pcs 5% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 25% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20

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CREATE TABLE hts_entries (
        id              INTEGER PRIMARY KEY AUTOINCREMENT,
        hts_code        TEXT NOT NULL UNIQUE,
        indent          INTEGER,
        description     TEXT,
        unit            TEXT,
        general_rate    TEXT,
        special_rate    TEXT,
        column2_rate    TEXT,
        footnotes       TEXT,
        chapter_id      INTEGER REFERENCES chapters(id)
    );
CREATE INDEX idx_hts_code ON hts_entries(hts_code);
CREATE INDEX idx_description ON hts_entries(description);