hts_entries

Tariff line items with duty rates, units, and classification hierarchy. Search uses full-text search on the description column. To look up a specific HTS code, use the column filter rather than the search box.

Data license: Public Domain · Data source: US International Trade Commission

76 rows where unit = "gross"

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unit 1

  • gross · 76 ✖
id ▼ hts_code indent description unit general_rate special_rate column2_rate footnotes chapter_id
3086 3924.90.05.00 2 Nursing nipples and finger cots gross 3.1% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 25% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Products of Animal Origin, Not Elsewhere Specified or Included 5
3339 7010.90.05.10 3 Of a capacity exceeding 1 liter gross         Products of Animal Origin, Not Elsewhere Specified or Included 5
3340 7010.90.05.20 3 Of a capacity exceeding 0.33 liter but not exceeding 1 liter gross         Products of Animal Origin, Not Elsewhere Specified or Included 5
3341 7010.90.05.30 3 Of a capacity exceeding 0.15 liter but not exceeding 0.33 liter gross         Products of Animal Origin, Not Elsewhere Specified or Included 5
3342 7010.90.05.40 3 Of a capacity not exceeding 0.15 liter gross         Products of Animal Origin, Not Elsewhere Specified or Included 5
3343 7010.90.50.05 4 Having a mouth with an outer diameter of <il>38 mm</il> or more gross         Products of Animal Origin, Not Elsewhere Specified or Included 5
4482 7010.90.50.09 4 Other gross         Coffee, Tea, Mate and Spices 9
6265 3926.90.65.10 4 Valued not over 80 cents per gross gross         Cereals 10
6330 4014.10.00.00 1 Sheath contraceptives gross Free   25%   Cereals 10
6331 4014.90.10.00 2 Nursing nipples gross Free   25%   Cereals 10
8118 7010.10.00.00 1 Ampoules gross Free   50¢/gross [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Cereals 10
8119 7010.90.20.10 4 Of a capacity exceeding 1 liter gross         Cereals 10
8120 7010.90.30.10 4 Of a capacity exceeding 1 liter gross         Cereals 10
8513 7319.40.20.10 3 On cards gross         Cereals 10
9886 9606.10.40.00 2 Valued not over 20¢ per dozen pieces or parts gross 3.5% Free (A,AU,B,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 60% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] Cereals 10
9887 9606.10.80.00 2 Valued over 20¢ per dozen pieces or parts gross 2.7% Free (A,AU,B,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 65% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] Cereals 10
9892 9609.10.00.00 1 Pencils and crayons, with leads encased in a sheath gross 14¢/gross + 4.3% Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 50¢/gross + 30% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Cereals 10
9906 9614.00.21.00 3 Roughly shaped blocks of wood or root, for the manufacture of pipes gross Free   10% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Cereals 10
9909 9615.11.10.00 4 Valued not over $4.50 per gross gross 14.4¢/gross + 2% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) $1.44/gross + 25%   Cereals 10
11349 9615.11.20.00 5 Of hard rubber gross 5.2% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 36%   Products of the Milling Industry; Malt; Starches; Inulin; Wheat Gluten 11
11350 9615.11.30.00 5 Other gross 28.8¢/gross + 4.6% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) $2.88/gross + 35%   Products of the Milling Industry; Malt; Starches; Inulin; Wheat Gluten 11
13822 7010.90.20.30 4 Of a capacity exceeding 0.15 liter but not exceeding 0.33 liter gross         Animal or Vegetable Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes 15
13823 7010.90.20.40 4 Of a capacity not exceeding 0.15 liter gross         Animal or Vegetable Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes 15
13824 7010.90.30.30 4 Of a capacity exceeding 0.15 liter but not exceeding 0.33 liter gross         Animal or Vegetable Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes 15
13825 7010.90.30.40 4 Of a capacity not exceeding 0.15 liter gross         Animal or Vegetable Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes 15
13826 7010.90.50.15 4 Having a mouth with an outer diameter of <il>38 mm</il> or more gross         Animal or Vegetable Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes 15
13827 7010.90.50.35 4 Having a mouth with an outer diameter of <il>38 mm</il> or more gross         Animal or Vegetable Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes 15
13828 7010.90.50.45 4 Having a mouth with an outer diameter of <il>38 mm</il> or more gross         Animal or Vegetable Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes 15
14207 3926.90.16.00 2 Pacifiers gross 3.1% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 25% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14763 9606.29.40.00 4 Of pearl or shell gross 0.18¢/line/ gross + 2.5% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 1.75¢/line/ gross + 25% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Cocoa and Cocoa Preparations 18
15459 7010.90.50.19 4 Other gross         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15685 9615.19.20.00 4 Valued not over $4.50 per gross gross 9.7¢/gross + 1.3% Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) $1.44/gross + 25%   Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15686 9615.19.40.00 4 Valued over $4.50 per gross gross 28.8¢/gross + 4.6% Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) $2.88/gross + 35%   Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
16637 3926.90.65.20 4 Valued over 80 cents but not over $1.35 per gross gross         Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
16746 4421.91.98.20 5 Pencil slats gross         Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
16750 4421.99.98.20 5 Pencil slats gross         Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
17782 7010.20.20.00 2 Produced by automatic machine gross 2.5% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 25% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
17783 7010.20.30.00 2 Other gross 5.2% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 75% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
17785 7010.90.20.20 4 Of a capacity exceeding 0.33 liter but not exceeding 1 liter gross         Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
17786 7010.90.30.20 4 Of a capacity exceeding 0.33 liter but not exceeding 1 liter gross         Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
17954 7319.40.20.50 3 Other gross         Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
18759 9606.21.20.00 3 Of casein gross Free   45% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
18760 9606.29.20.00 3 Of acrylic resin, of polyester resin or of both such resins, covered with textile material gross 0.3¢/line/ gross + 4.5% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 1.5¢/line/ gross + 25% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
18763 9608.20.00.00 1 Felt tipped and other porous-tipped pens and markers gross 4% Free (A,AU,BH,CL,CO,D,E,IL,JO,JP,KR,MA,OM,P,PA,PE,S,SG) 40% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
18764 9608.91.00.00 2 Pen nibs and nib points gross Free   20¢/gross [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
18768 9609.20.20.00 2 Not over 1.5 mm in maximum cross-sectional dimension gross Free   20¢/gross [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
18769 9609.20.40.00 2 Over 1.5 mm in maximum cross-sectional dimension gross Free   6¢/gross [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants 20
19349 9606.21.40.00 3 Of acrylic resin, of polyester resin or of both such resins gross 0.3¢/line/ gross + 4.6% Free (A,AU,B,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 1.5¢/line/ gross + 25% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Miscellaneous Edible Preparations 21
19350 9606.21.60.00 3 Other gross 4.7% Free (A,AU,B,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 45% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Miscellaneous Edible Preparations 21
19665 9606.22.00.00 2 Of base metal, not covered with textile material gross Free   45% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Beverages, Spirits and Vinegar 22

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CREATE TABLE hts_entries (
        id              INTEGER PRIMARY KEY AUTOINCREMENT,
        hts_code        TEXT NOT NULL UNIQUE,
        indent          INTEGER,
        description     TEXT,
        unit            TEXT,
        general_rate    TEXT,
        special_rate    TEXT,
        column2_rate    TEXT,
        footnotes       TEXT,
        chapter_id      INTEGER REFERENCES chapters(id)
    );
CREATE INDEX idx_hts_code ON hts_entries(hts_code);
CREATE INDEX idx_description ON hts_entries(description);