home / hts

Menu
  • Search all tables

hts_entries

Tariff line items with duty rates, units, and classification hierarchy. Search uses full-text search on the description column. To look up a specific HTS code, use the column filter rather than the search box.

Data license: Public Domain · Data source: US International Trade Commission

46 rows where chapter_id = 21 and unit = "m²"

✎ View and edit SQL

This data as json, CSV (advanced)

Suggested facets: indent, description, general_rate, special_rate, column2_rate, footnotes

unit 1

  • m² · 46 ✖
id ▼ hts_code indent description unit general_rate special_rate column2_rate footnotes chapter_id
19040 5208.21.40.40 4 Sheeting (313) m²         Miscellaneous Edible Preparations 21
19041 5208.21.40.60 4 Printcloth (315) m²         Miscellaneous Edible Preparations 21
19042 5208.21.40.90 4 Cheesecloth (226) m²         Miscellaneous Edible Preparations 21
19043 5208.21.60.90 4 Cheesecloth; lawns, voiles or batistes (226) m²         Miscellaneous Edible Preparations 21
19044 5208.23.00.00 2 3-thread or 4-thread twill, including cross twill (317) m² 9.1% Free (AU,BH,CL,CO,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 21.7% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Miscellaneous Edible Preparations 21
19045 5209.21.00.25 5 Osnaburg (313) m²         Miscellaneous Edible Preparations 21
19046 5209.21.00.35 5 Other (313) m²         Miscellaneous Edible Preparations 21
19047 5209.21.00.50 4 Napped (313) m²         Miscellaneous Edible Preparations 21
19048 5209.21.00.90 3 Plain weave duck (219) m²         Miscellaneous Edible Preparations 21
19051 5210.21.40.40 4 Sheeting (313) m²         Miscellaneous Edible Preparations 21
19052 5210.21.40.90 4 Cheesecloth (226) m²         Miscellaneous Edible Preparations 21
19053 5210.21.60.40 4 Sheeting (313) m²         Miscellaneous Edible Preparations 21
19054 5210.21.60.60 4 Printcloth (315) m²         Miscellaneous Edible Preparations 21
19055 5210.21.60.90 4 Cheesecloth (226) m²         Miscellaneous Edible Preparations 21
19056 5210.21.80.90 4 Cheesecloth; lawns, voiles or batistes (226) m²         Miscellaneous Edible Preparations 21
19059 5212.21.60.30 5 Sheeting (313) m²         Miscellaneous Edible Preparations 21
19060 5212.21.60.40 5 Duck (219) m²         Miscellaneous Edible Preparations 21
19061 5212.21.60.50 6 Sateens (326) m²         Miscellaneous Edible Preparations 21
19062 5212.21.60.60 6 Other (317) m²         Miscellaneous Edible Preparations 21
19063 5212.21.60.90 5 Other (220) m²         Miscellaneous Edible Preparations 21
19067 5309.21.30.55 6 Poplin or broadcloth (614) m²         Miscellaneous Edible Preparations 21
19068 5309.21.30.60 6 Sheeting (613) m²         Miscellaneous Edible Preparations 21
19069 5309.21.30.65 6 Printcloth (615) m²         Miscellaneous Edible Preparations 21
19070 5309.21.30.70 6 Other (220) m²         Miscellaneous Edible Preparations 21
19071 5309.21.30.90 5 Other (810) m²         Miscellaneous Edible Preparations 21
19073 5309.21.40.90 5 Other (810) m²         Miscellaneous Edible Preparations 21
19074 5408.21.00.30 3 Weighing not more than 170 g/m² (618) m²         Miscellaneous Edible Preparations 21
19075 5408.21.00.60 3 Weighing more than 170 g/m² (618) m²         Miscellaneous Edible Preparations 21
19077 5512.21.00.30 3 Printcloth (615) m²         Miscellaneous Edible Preparations 21
19078 5512.21.00.40 3 Cheesecloth; lawns, voiles or batistes (226) m²         Miscellaneous Edible Preparations 21
19079 5512.21.00.50 3 Duck (219) m²         Miscellaneous Edible Preparations 21
19080 5512.21.00.60 3 Satin weave or twill weave (617) m²         Miscellaneous Edible Preparations 21
19081 5512.21.00.70 3 Oxford cloth (227) m²         Miscellaneous Edible Preparations 21
19082 5512.21.00.90 3 Other (220) m²         Miscellaneous Edible Preparations 21
19083 5513.21.00.40 3 Sheeting (613) m²         Miscellaneous Edible Preparations 21
19084 5513.21.00.60 3 Printcloth (615) m²         Miscellaneous Edible Preparations 21
19085 5513.21.00.90 3 Cheesecloth; lawns, voiles or batistes (226) m²         Miscellaneous Edible Preparations 21
19086 5514.21.00.30 4 Not napped (613) m²         Miscellaneous Edible Preparations 21
19087 5514.21.00.50 4 Napped (613) m²         Miscellaneous Edible Preparations 21
19088 5514.21.00.90 3 Plain weave duck (219) m²         Miscellaneous Edible Preparations 21
19090 5515.21.00.30 3 Printcloth (626) m²         Miscellaneous Edible Preparations 21
19091 5515.21.00.40 3 Satin weave or twill weave (628) m²         Miscellaneous Edible Preparations 21
19092 5515.21.00.90 3 Other (629) m²         Miscellaneous Edible Preparations 21
19093 5516.21.00.30 3 Printcloth (626) m²         Miscellaneous Edible Preparations 21
19094 5516.21.00.40 3 Satin weave or twill weave (628) m²         Miscellaneous Edible Preparations 21
19095 5516.21.00.90 3 Other (629) m²         Miscellaneous Edible Preparations 21

Advanced export

JSON shape: default, array, newline-delimited, object

CSV options:

CREATE TABLE hts_entries (
        id              INTEGER PRIMARY KEY AUTOINCREMENT,
        hts_code        TEXT NOT NULL UNIQUE,
        indent          INTEGER,
        description     TEXT,
        unit            TEXT,
        general_rate    TEXT,
        special_rate    TEXT,
        column2_rate    TEXT,
        footnotes       TEXT,
        chapter_id      INTEGER REFERENCES chapters(id)
    );
CREATE INDEX idx_hts_code ON hts_entries(hts_code);
CREATE INDEX idx_description ON hts_entries(description);
Powered by Datasette · Queries took 199.082ms · Data license: Public Domain · Data source: US International Trade Commission