hts_entries

Tariff line items with duty rates, units, and classification hierarchy. Search uses full-text search on the description column. To look up a specific HTS code, use the column filter rather than the search box.

Data license: Public Domain · Data source: US International Trade Commission

11 rows where chapter_id = 21 and unit = "m<sup>2</sup>"

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Suggested facets: indent, description, general_rate, special_rate, column2_rate, footnotes

unit 1

  • m<sup>2</sup> · 11 ✖
id ▼ hts_code indent description unit general_rate special_rate column2_rate footnotes chapter_id
18980 3921.90.21.00 3 Products with textile components in which cotton predominates by weight over any other single textile fiber m<sup>2</sup> 6.5% Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 40% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.02.", "type": "endnote"}] Miscellaneous Edible Preparations 21
18996 4106.21.90.00 3 Other m<sup>2</sup> 2.4% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 25% [{"columns": ["general"], "marker": "1", "value": "See U.S. note 3 to subchapter III, chapter 99, 9903.41.05 and 9903.88.03. ", "type": "endnote"}] Miscellaneous Edible Preparations 21
19011 4412.51.31.21 7 With a face ply of walnut (<u>Juglans</u> spp.) m<sup>2</sup>         Miscellaneous Edible Preparations 21
19012 4412.52.31.21 7 With a face ply of walnut (<u>Juglans</u> spp.) m<sup>2</sup>         Miscellaneous Edible Preparations 21
19101 5703.21.00.90 3 Other (665) m<sup>2</sup>         Miscellaneous Edible Preparations 21
19102 6001.21.00.00 2 Of cotton (224) m<sup>2</sup> 9.8% Free (AU,BH, CL,CO,IL,JO, KR,MA,OM,P, PA,PE,S,SG) 40% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Miscellaneous Edible Preparations 21
19156 6907.21.40.00 6 Other m<sup>2</sup> 8.5% Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 55% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Miscellaneous Edible Preparations 21
19158 6907.21.90.51 5 Other m<sup>2</sup>         Miscellaneous Edible Preparations 21
19161 7007.21.51.00 3 Other m<sup>2</sup> 4.9% Free (A,AU,B,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 60% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] Miscellaneous Edible Preparations 21
19213 7410.21.30.40 5 Having copper on both sides m<sup>2</sup>         Miscellaneous Edible Preparations 21
19214 7410.21.30.60 4 Other m<sup>2</sup>         Miscellaneous Edible Preparations 21

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CREATE TABLE hts_entries (
        id              INTEGER PRIMARY KEY AUTOINCREMENT,
        hts_code        TEXT NOT NULL UNIQUE,
        indent          INTEGER,
        description     TEXT,
        unit            TEXT,
        general_rate    TEXT,
        special_rate    TEXT,
        column2_rate    TEXT,
        footnotes       TEXT,
        chapter_id      INTEGER REFERENCES chapters(id)
    );
CREATE INDEX idx_hts_code ON hts_entries(hts_code);
CREATE INDEX idx_description ON hts_entries(description);