hts_entries
Data license: Public Domain · Data source: US International Trade Commission
127 rows where chapter_id = 21 and unit = "kg"
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- kg · 127 ✖
| id ▼ | hts_code | indent | description | unit | general_rate | special_rate | column2_rate | footnotes | chapter_id |
|---|---|---|---|---|---|---|---|---|---|
| 18873 | 0203.21.00.00 | 2 | Carcasses and half-carcasses | kg | Free | 5.5¢/kg | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Miscellaneous Edible Preparations 21 | |
| 18874 | 0206.21.00.00 | 2 | Tongues | kg | Free | 30% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Miscellaneous Edible Preparations 21 | |
| 18876 | 0302.21.00.90 | 3 | Other (including Greenland) | kg | Miscellaneous Edible Preparations 21 | ||||
| 18877 | 0307.21.00.00 | 2 | Live, fresh or chilled | kg | Free | Free | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] | Miscellaneous Edible Preparations 21 | |
| 18879 | 0308.21.00.21 | 3 | Roe | kg | Miscellaneous Edible Preparations 21 | ||||
| 18880 | 0308.21.00.29 | 3 | Other | kg | Miscellaneous Edible Preparations 21 | ||||
| 18882 | 0406.90.33.00 | 4 | Other | kg | 21.3% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Miscellaneous Edible Preparations 21 |
| 18885 | 0701.90.50.21 | 4 | Red skin varieties | kg | Miscellaneous Edible Preparations 21 | ||||
| 18886 | 0702.00.40.21 | 4 | Grape | kg | Miscellaneous Edible Preparations 21 | ||||
| 18887 | 0702.00.60.21 | 4 | Grape | kg | Miscellaneous Edible Preparations 21 | ||||
| 18888 | 0707.00.60.21 | 5 | Other | kg | Miscellaneous Edible Preparations 21 | ||||
| 18889 | 0709.99.45.00 | 3 | Sweet corn | kg | 21.3% | Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Miscellaneous Edible Preparations 21 |
| 18891 | 0710.21.40.00 | 3 | Other | kg | 2¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 8.6¢/kg | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Miscellaneous Edible Preparations 21 |
| 18892 | 0712.39.21.00 | 4 | Other | kg | 1.9¢/kg + 2.6% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 22¢/kg + 45% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] | Miscellaneous Edible Preparations 21 |
| 18894 | 0713.39.21.30 | 5 | Baby lima beans | kg | Miscellaneous Edible Preparations 21 | ||||
| 18895 | 0713.39.21.40 | 5 | Other lima beans | kg | Miscellaneous Edible Preparations 21 | ||||
| 18896 | 0713.39.21.50 | 5 | Pinto beans | kg | Miscellaneous Edible Preparations 21 | ||||
| 18897 | 0713.39.21.60 | 5 | Other white beans | kg | Miscellaneous Edible Preparations 21 | ||||
| 18898 | 0713.39.21.70 | 5 | Other | kg | Miscellaneous Edible Preparations 21 | ||||
| 18899 | 0801.21.00.00 | 2 | In shell | kg | Free | 9.9¢/kg | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Miscellaneous Edible Preparations 21 | |
| 18901 | 0805.21.00.90 | 3 | Other | kg | Miscellaneous Edible Preparations 21 | ||||
| 18902 | 0809.21.00.00 | 2 | Sour cherries (<i>Prunus cerasus</i>) | kg | Free | 4.4¢/kg | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Miscellaneous Edible Preparations 21 | |
| 18904 | 0901.21.00.25 | 5 | Certified organic | kg | Miscellaneous Edible Preparations 21 | ||||
| 18905 | 0901.21.00.29 | 5 | Other | kg | Miscellaneous Edible Preparations 21 | ||||
| 18906 | 0901.21.00.40 | 5 | Certified organic | kg | Miscellaneous Edible Preparations 21 | ||||
| 18907 | 0901.21.00.49 | 5 | Other | kg | Miscellaneous Edible Preparations 21 | ||||
| 18908 | 0901.21.00.55 | 4 | Certified organic | kg | Miscellaneous Edible Preparations 21 | ||||
| 18909 | 0901.21.00.65 | 4 | Other | kg | Miscellaneous Edible Preparations 21 | ||||
| 18911 | 0904.21.60.90 | 5 | Other | kg | Miscellaneous Edible Preparations 21 | ||||
| 18912 | 0904.21.80.00 | 3 | Of the genus <i>Pimenta</i> (including allspice) | kg | Free | Free | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Miscellaneous Edible Preparations 21 | |
| 18913 | 0908.21.00.00 | 2 | Neither crushed nor ground | kg | Free | Free | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Miscellaneous Edible Preparations 21 | |
| 18914 | 0909.21.00.00 | 2 | Neither crushed nor ground | kg | Free | Free | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Miscellaneous Edible Preparations 21 | |
| 18915 | 1008.21.00.00 | 2 | Seed | kg | 0.32¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 2.2¢/kg | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Miscellaneous Edible Preparations 21 |
| 18916 | 1207.21.00.00 | 2 | Seed | kg | 0.47¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 0.73¢/kg | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Miscellaneous Edible Preparations 21 |
| 18917 | 1209.21.00.40 | 3 | Other | kg | Miscellaneous Edible Preparations 21 | ||||
| 18918 | 1212.21.00.00 | 2 | Fit for human consumption | kg | Free | Free | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Miscellaneous Edible Preparations 21 | |
| 18919 | 1512.21.00.00 | 2 | Crude oil, whether or not gossypol has been removed | kg | 5.6¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 6.6¢/kg | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Miscellaneous Edible Preparations 21 |
| 18920 | 1513.21.00.00 | 2 | Crude oil | kg | Free | 2.2¢/kg | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Miscellaneous Edible Preparations 21 | |
| 18921 | 1515.90.21.00 | 2 | Nut oils | kg | Free | Free | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Miscellaneous Edible Preparations 21 | |
| 18923 | 1602.50.21.40 | 6 | Other | kg | Miscellaneous Edible Preparations 21 | ||||
| 18925 | 1905.31.00.21 | 4 | Containing peanuts or peanut products | kg | Miscellaneous Edible Preparations 21 | ||||
| 18926 | 1905.32.00.21 | 4 | Containing peanuts or peanut products | kg | Miscellaneous Edible Preparations 21 | ||||
| 18929 | 2008.99.21.40 | 5 | Other | kg | Miscellaneous Edible Preparations 21 | ||||
| 18944 | 2403.99.21.30 | 4 | Chewing tobacco | kg | [{"columns": ["desc"], "marker": "1", "value": "Imports under this provision may be subject to Federal Excise Tax (26 U.S.C. 5701). ", "type": "endnote"}] | Miscellaneous Edible Preparations 21 | |||
| 18945 | 2403.99.21.90 | 4 | Other | kg | Miscellaneous Edible Preparations 21 | ||||
| 18956 | 2843.21.00.00 | 2 | Silver nitrate | kg | 3.7% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Miscellaneous Edible Preparations 21 |
| 18958 | 2901.21.00.00 | 2 | Ethylene | kg | Free | Free | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Miscellaneous Edible Preparations 21 | |
| 18959 | 2903.21.00.00 | 2 | Vinyl chloride (Chloroethylene) | kg | 5.5% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 76% | Miscellaneous Edible Preparations 21 | |
| 18961 | 2920.21.00.00 | 2 | Dimethyl phosphite | kg | 3.7% | Free (A,AU,BH,CL,CO,D,E,IL,JO,K,KR,MA,OM,P,PA,PE,S,SG) | 25% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] | Miscellaneous Edible Preparations 21 |
| 18962 | 2921.21.00.00 | 2 | Ethylenediamine and its salts | kg | 5.8% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 39% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Miscellaneous Edible Preparations 21 |
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CREATE TABLE hts_entries (
id INTEGER PRIMARY KEY AUTOINCREMENT,
hts_code TEXT NOT NULL UNIQUE,
indent INTEGER,
description TEXT,
unit TEXT,
general_rate TEXT,
special_rate TEXT,
column2_rate TEXT,
footnotes TEXT,
chapter_id INTEGER REFERENCES chapters(id)
);
CREATE INDEX idx_hts_code ON hts_entries(hts_code);
CREATE INDEX idx_description ON hts_entries(description);