hts_entries

Tariff line items with duty rates, units, and classification hierarchy. Search uses full-text search on the description column. To look up a specific HTS code, use the column filter rather than the search box.

Data license: Public Domain · Data source: US International Trade Commission

16 rows where chapter_id = 2 and unit = "m<sup>3</sup>"

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Suggested facets: indent, description, general_rate, column2_rate, footnotes

unit 1

  • m<sup>3</sup> · 16 ✖
id ▼ hts_code indent description unit general_rate special_rate column2_rate footnotes chapter_id
1767 4403.49.02.00 2 Other m<sup>3</sup> Free   Free [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] Meat and Edible Meat Offal 2
1768 4407.11.00.02 4 Treated with paint, stain, creosote or other preservative m<sup>3</sup>         Meat and Edible Meat Offal 2
1769 4407.12.00.02 4 Treated with paint, stain, creosote or other preservative m<sup>3</sup>         Meat and Edible Meat Offal 2
1770 4407.19.00.02 4 Treated with paint, stain, creosote or other preservative m<sup>3</sup>         Meat and Edible Meat Offal 2
1772 4407.29.02.06 3 Acajou d'Afrique (<u>Khaya</u> spp.), also known as African mahogany m<sup>3</sup>         Meat and Edible Meat Offal 2
1773 4407.29.02.11 3 Anigre (Aningeria spp.), also known as Aningre, Aniegre or Anegre m<sup>3</sup>         Meat and Edible Meat Offal 2
1774 4407.29.02.16 3 Keruing (<u>Dipterocarpus</u> spp.) m<sup>3</sup>         Meat and Edible Meat Offal 2
1775 4407.29.02.20 3 Ipé (Tabebuia spp. or Handroanthus spp.), also known as Tahibo or Taheebo, LaPacho or Lapacho, Brazilian walnut and Patagonian walnut m<sup>3</sup>         Meat and Edible Meat Offal 2
1776 4407.29.02.40 3 Andiroba (<u>Carapa</u> <u>guianensis</u> and <u>C.</u> <u>procera)</u>, Padauk (<u>Pterocarpus</u> spp.), also known as Padouk m<sup>3</sup>         Meat and Edible Meat Offal 2
1777 4407.29.02.60 3 Cedro (<u>Cedrela</u> spp.), also known as Spanish Cedar m<sup>3</sup>         Meat and Edible Meat Offal 2
1778 4407.29.02.85 3 Jatoba (<u>Hymenaea</u> spp.), also known as Brazilian Cherry m<sup>3</sup>         Meat and Edible Meat Offal 2
1779 4407.29.02.96 3 Other m<sup>3</sup>         Meat and Edible Meat Offal 2
1781 4407.99.02.42 3 Hickory (<u>Carya</u> spp.) and pecan (<u>Carya</u> <u>illinoensis</u>, <u>Carya</u> <u>pecan</u>) m<sup>3</sup>         Meat and Edible Meat Offal 2
1782 4407.99.02.61 3 Walnut (<u>Juglans</u> spp)<u></u> m<sup>3</sup>         Meat and Edible Meat Offal 2
1783 4407.99.02.63 3 Western red alder (<u>Alnus</u> <u>rubra</u>) m<sup>3</sup>         Meat and Edible Meat Offal 2
1784 4407.99.02.95 3 Other nonconiferous m<sup>3</sup>         Meat and Edible Meat Offal 2

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CREATE TABLE hts_entries (
        id              INTEGER PRIMARY KEY AUTOINCREMENT,
        hts_code        TEXT NOT NULL UNIQUE,
        indent          INTEGER,
        description     TEXT,
        unit            TEXT,
        general_rate    TEXT,
        special_rate    TEXT,
        column2_rate    TEXT,
        footnotes       TEXT,
        chapter_id      INTEGER REFERENCES chapters(id)
    );
CREATE INDEX idx_hts_code ON hts_entries(hts_code);
CREATE INDEX idx_description ON hts_entries(description);