hts_entries

Tariff line items with duty rates, units, and classification hierarchy. Search uses full-text search on the description column. To look up a specific HTS code, use the column filter rather than the search box.

Data license: Public Domain · Data source: US International Trade Commission

27 rows where chapter_id = 2 and unit = "kg"

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Suggested facets: indent, description, general_rate, special_rate, column2_rate, footnotes

unit 1

id ▼ hts_code indent description unit general_rate special_rate column2_rate footnotes chapter_id
1724 0201.20.02.00 4 High-quality beef cuts kg 4% Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) 20% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Meat and Edible Meat Offal 2
1725 0201.30.02.00 4 High-quality beef cuts kg 4% Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM, P,PA, PE,S,SG) 20% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Meat and Edible Meat Offal 2
1726 0202.20.02.00 4 High-quality beef cuts kg 4% Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) 20% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Meat and Edible Meat Offal 2
1727 0202.30.02.00 4 High-quality beef cuts kg 4% Free (A,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 20% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Meat and Edible Meat Offal 2
1729 0301.93.02.10 3 Grass carp (<i>Ctenopharyngodon idellus</i>), silver carp (<i>Hypophthalmichthys molitrix</i>) and bighead carp (<i>Aristichthys nobilis</i>) kg         Meat and Edible Meat Offal 2
1730 0301.93.02.90 3 Other kg         Meat and Edible Meat Offal 2
1731 0302.39.02.00 2 Other kg Free   Free [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Meat and Edible Meat Offal 2
1732 0303.49.02.00 2 Other kg Free   Free [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Meat and Edible Meat Offal 2
1735 0402.21.02.00 4 Described in general note 15 of the tariff schedule and entered pursuant to its provisions kg 3.3¢/kg Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 6.6¢/kg [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Meat and Edible Meat Offal 2
1737 0406.10.02.00 3 Described in general note 15 of the tariff schedule and entered pursuant to its provisions kg 10% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Meat and Edible Meat Offal 2
1738 0702.00.20.02 4 Grape kg         Meat and Edible Meat Offal 2
1739 0702.00.40.02 4 Grape kg         Meat and Edible Meat Offal 2
1740 0702.00.60.02 4 Grape kg         Meat and Edible Meat Offal 2
1741 1605.10.40.02 6 King crab kg         Meat and Edible Meat Offal 2
1742 1901.20.02.00 3 Described in general note 15 of the tariff schedule and entered pursuant to its provisions kg 10% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 20% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Meat and Edible Meat Offal 2
1744 2005.70.02.30 7 In containers each holding more than 8 kg, drained weight kg         Meat and Edible Meat Offal 2
1745 2005.70.02.60 7 In containers each holding 8 kg or less drained weight kg         Meat and Edible Meat Offal 2
1746 2008.11.02.00 4 Described in general note 15 of the tariff schedule and entered pursuant to its provisions kg Free   15¢/kg [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Meat and Edible Meat Offal 2
1751 2933.99.02.00 4 2-[4-[(6-Chloro-2-quinoxalinyl)oxy]phenoxy]- propionic acid, ethyl ester kg Free   15.4¢/kg + 64.5%   Meat and Edible Meat Offal 2
1752 3204.17.90.02 5 Pigment blue 15:3, dry, presscake or aqueous slurry kg         Meat and Edible Meat Offal 2
1794 4814.90.02.00 1 Other kg Free   3.3¢/kg + 20% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}, {"columns": ["other"], "marker": "1", "value": "See 9903.90.08. ", "type": "endnote"}] Meat and Edible Meat Offal 2
1800 7202.93.40.00 3 Containing by weight less than 0.02 percent of phosphorus or sulfur or less than 0.4 percent of silicon kg 5% Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 25% [{"columns": ["general"], "marker": "1", "value": "See 9903.91.01. ", "type": "endnote"}] Meat and Edible Meat Offal 2
1801 7219.12.00.02 3 Not annealed or not pickled kg         Meat and Edible Meat Offal 2
1802 7219.13.00.02 3 Not annealed or not pickled kg         Meat and Edible Meat Offal 2
1803 7304.39.00.02 4 Having an outside diameter less than <il>38.1 mm</il> kg         Meat and Edible Meat Offal 2
1804 7317.00.55.02 7 Galvanized kg         Meat and Edible Meat Offal 2
1805 7418.10.00.02 3 Of copper-zinc base alloys (brass) kg         Meat and Edible Meat Offal 2

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CREATE TABLE hts_entries (
        id              INTEGER PRIMARY KEY AUTOINCREMENT,
        hts_code        TEXT NOT NULL UNIQUE,
        indent          INTEGER,
        description     TEXT,
        unit            TEXT,
        general_rate    TEXT,
        special_rate    TEXT,
        column2_rate    TEXT,
        footnotes       TEXT,
        chapter_id      INTEGER REFERENCES chapters(id)
    );
CREATE INDEX idx_hts_code ON hts_entries(hts_code);
CREATE INDEX idx_description ON hts_entries(description);