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hts_entries

Tariff line items with duty rates, units, and classification hierarchy. Search uses full-text search on the description column. To look up a specific HTS code, use the column filter rather than the search box.

Data license: Public Domain · Data source: US International Trade Commission

21 rows where chapter_id = 19 and unit = "m<sup>3</sup>"

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unit 1

  • m<sup>3</sup> · 21 ✖
id ▼ hts_code indent description unit general_rate special_rate column2_rate footnotes chapter_id
15100 4407.19.00.54 7 Having a minimum dimension less than 5.1 cm m<sup>3</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15101 4407.19.00.57 6 Other m<sup>3</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15102 4407.19.00.64 6 Rough m<sup>3</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15103 4407.19.00.65 6 Other m<sup>3</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15104 4407.19.00.66 6 Rough m<sup>3</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15105 4407.19.00.67 6 Other m<sup>3</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15106 4407.19.00.68 6 Rough m<sup>3</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15107 4407.19.00.69 6 Other m<sup>3</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15108 4407.19.00.74 6 Rough m<sup>3</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15109 4407.19.00.75 6 Other m<sup>3</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15110 4407.19.00.76 6 Rough m<sup>3</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15111 4407.19.00.77 6 Other m<sup>3</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15112 4407.19.00.82 6 Rough m<sup>3</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15113 4407.19.00.83 6 Other m<sup>3</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15114 4407.19.00.92 6 Rough m<sup>3</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15115 4407.19.00.93 6 Other m<sup>3</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15116 4407.96.00.19 3 Other m<sup>3</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15118 4410.19.00.20 3 Surface-covered with melamine-impregnated paper m<sup>3</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15119 4410.19.00.30 3 Surface-covered with decorative laminates of plastic m<sup>3</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15120 4410.19.00.60 3 Other m<sup>3</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15121 4412.39.40.19 6 Other m<sup>3</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19

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CREATE TABLE hts_entries (
        id              INTEGER PRIMARY KEY AUTOINCREMENT,
        hts_code        TEXT NOT NULL UNIQUE,
        indent          INTEGER,
        description     TEXT,
        unit            TEXT,
        general_rate    TEXT,
        special_rate    TEXT,
        column2_rate    TEXT,
        footnotes       TEXT,
        chapter_id      INTEGER REFERENCES chapters(id)
    );
CREATE INDEX idx_hts_code ON hts_entries(hts_code);
CREATE INDEX idx_description ON hts_entries(description);
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