hts_entries
Data license: Public Domain · Data source: US International Trade Commission
30 rows where chapter_id = 19 and unit = "m<sup>2</sup>"
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unit 1
- m<sup>2</sup> · 30 ✖
| id ▼ | hts_code | indent | description | unit | general_rate | special_rate | column2_rate | footnotes | chapter_id |
|---|---|---|---|---|---|---|---|---|---|
| 15048 | 3921.90.19.50 | 4 | Other | m<sup>2</sup> | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15065 | 4104.19.30.00 | 4 | Buffalo | m<sup>2</sup> | 2.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | [{"columns": ["general"], "marker": "1", "value": "See U.S. note 3 to subchapter III, chapter 99, 9903.41.05 and 9903.88.03. ", "type": "endnote"}] | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 |
| 15067 | 4104.19.40.60 | 6 | Other | m<sup>2</sup> | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15074 | 4107.19.30.00 | 5 | Fancy | m<sup>2</sup> | 3.6% | Free (A+,AU,BH,CL,CO,D,E,IL, JO,KR,MA, OM,P,PA,PE,S,SG) | 30% | [{"columns": ["general"], "marker": "1", "value": "See U.S. note 3 to subchapter III, chapter 99, 9903.41.05 and 9903.88.03. ", "type": "endnote"}] | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 |
| 15075 | 4107.19.40.00 | 4 | Buffalo | m<sup>2</sup> | 2.5% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | [{"columns": ["general"], "marker": "1", "value": "See U.S. note 3 to subchapter III, chapter 99, 9903.41.05 and 9903.88.03. ", "type": "endnote"}] | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 |
| 15076 | 4107.19.50.00 | 5 | Upholstery leather | m<sup>2</sup> | 2.8% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | [{"columns": ["general"], "marker": "1", "value": "See U.S. note 3 to subchapter III, chapter 99, 9903.41.05 and 9903.88.03. ", "type": "endnote"}] | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 |
| 15078 | 4107.19.60.50 | 6 | Sole leather | m<sup>2</sup> | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15080 | 4107.19.70.30 | 7 | Belting | m<sup>2</sup> | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15081 | 4107.19.70.40 | 7 | Glove and garment | m<sup>2</sup> | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15082 | 4107.19.70.50 | 7 | Bag, case, strap and collar | m<sup>2</sup> | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15083 | 4107.19.70.90 | 7 | Other | m<sup>2</sup> | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15084 | 4107.19.80.00 | 6 | Fancy | m<sup>2</sup> | 2.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 30% | [{"columns": ["general"], "marker": "1", "value": "See U.S. note 3 to subchapter III, chapter 99, 9903.41.05 and 9903.88.03. ", "type": "endnote"}] | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 |
| 15164 | 5111.19.60.20 | 6 | Weighing not more than <il>400 g/m<sup>2</sup></il> (410) | m<sup>2</sup> | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15165 | 5111.19.60.40 | 6 | Weighing more than <il>400 g/m<sup>2</sup></il> (410) | m<sup>2</sup> | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15166 | 5111.19.60.60 | 6 | Weighing not more than 400 g/m<sup>2</sup> (410) | m<sup>2</sup> | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15167 | 5111.19.60.80 | 6 | Weighing more than 400 g/m<sup>2</sup> (410) | m<sup>2</sup> | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15169 | 5112.19.20.00 | 3 | Tapestry fabrics and upholstery fabrics (414) | m<sup>2</sup> | 7% | Free (AU,BH,CL,CO,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 68.5% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 |
| 15170 | 5112.19.60.20 | 6 | Weighing more than <il>270 g/m<sup>2</sup></il> but not more than <il>340 g/m<sup>2</sup></il> (410) | m<sup>2</sup> | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15171 | 5112.19.60.30 | 6 | Weighing more than <il>340 g/m<sup>2</sup></il> (410) | m<sup>2</sup> | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15172 | 5112.19.60.40 | 6 | Weighing not more than <il>270 g/m<sup>2</sup></il> (410) | m<sup>2</sup> | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15173 | 5112.19.60.50 | 6 | Weighing more than <il>270 g/m<sup>2</sup></il> but not more than <il>340 g/m<sup>2</sup></il> (410) | m<sup>2</sup> | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15174 | 5112.19.60.60 | 6 | Weighing more than 340 g/m<sup>2</sup> (410) | m<sup>2</sup> | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15176 | 5112.19.95.20 | 6 | Weighing more than 270 g/m<sup>2</sup> but not more than 340 g/m<sup>2</sup> (410) | m<sup>2</sup> | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15177 | 5112.19.95.30 | 6 | Weighing more than 340 g/m<sup>2</sup> (410) | m<sup>2</sup> | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15178 | 5112.19.95.40 | 6 | Weighing not more than 270 g/m<sup>2</sup> (410) | m<sup>2</sup> | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15179 | 5112.19.95.50 | 6 | Weighing more than 270 g/m<sup>2</sup> but not more than 340 g/m<sup>2</sup> (410) | m<sup>2</sup> | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15180 | 5112.19.95.60 | 6 | Weighing more than 340 g/m<sup>2</sup> (410) | m<sup>2</sup> | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15450 | 6809.19.00.00 | 2 | Other | m<sup>2</sup> | 3% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 |
| 15457 | 7003.19.00.00 | 2 | Other | m<sup>2</sup> | 1.3% | Free (A,AU,B,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 21% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 |
| 15458 | 7007.19.00.00 | 2 | Other | m<sup>2</sup> | 5% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}, {"columns": ["desc"], "marker": "1", "value": "See 9903.88.69. ", "type": "endnote"}] | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 |
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CREATE TABLE hts_entries (
id INTEGER PRIMARY KEY AUTOINCREMENT,
hts_code TEXT NOT NULL UNIQUE,
indent INTEGER,
description TEXT,
unit TEXT,
general_rate TEXT,
special_rate TEXT,
column2_rate TEXT,
footnotes TEXT,
chapter_id INTEGER REFERENCES chapters(id)
);
CREATE INDEX idx_hts_code ON hts_entries(hts_code);
CREATE INDEX idx_description ON hts_entries(description);