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hts_entries

Tariff line items with duty rates, units, and classification hierarchy. Search uses full-text search on the description column. To look up a specific HTS code, use the column filter rather than the search box.

Data license: Public Domain · Data source: US International Trade Commission

30 rows where chapter_id = 19 and unit = "m<sup>2</sup>"

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unit 1

  • m<sup>2</sup> · 30 ✖
id ▼ hts_code indent description unit general_rate special_rate column2_rate footnotes chapter_id
15048 3921.90.19.50 4 Other m<sup>2</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15065 4104.19.30.00 4 Buffalo m<sup>2</sup> 2.4% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 25% [{"columns": ["general"], "marker": "1", "value": "See U.S. note 3 to subchapter III, chapter 99, 9903.41.05 and 9903.88.03. ", "type": "endnote"}] Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15067 4104.19.40.60 6 Other m<sup>2</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15074 4107.19.30.00 5 Fancy m<sup>2</sup> 3.6% Free (A+,AU,BH,CL,CO,D,E,IL, JO,KR,MA, OM,P,PA,PE,S,SG) 30% [{"columns": ["general"], "marker": "1", "value": "See U.S. note 3 to subchapter III, chapter 99, 9903.41.05 and 9903.88.03. ", "type": "endnote"}] Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15075 4107.19.40.00 4 Buffalo m<sup>2</sup> 2.5% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 25% [{"columns": ["general"], "marker": "1", "value": "See U.S. note 3 to subchapter III, chapter 99, 9903.41.05 and 9903.88.03. ", "type": "endnote"}] Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15076 4107.19.50.00 5 Upholstery leather m<sup>2</sup> 2.8% Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 20% [{"columns": ["general"], "marker": "1", "value": "See U.S. note 3 to subchapter III, chapter 99, 9903.41.05 and 9903.88.03. ", "type": "endnote"}] Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15078 4107.19.60.50 6 Sole leather m<sup>2</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15080 4107.19.70.30 7 Belting m<sup>2</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15081 4107.19.70.40 7 Glove and garment m<sup>2</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15082 4107.19.70.50 7 Bag, case, strap and collar m<sup>2</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15083 4107.19.70.90 7 Other m<sup>2</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15084 4107.19.80.00 6 Fancy m<sup>2</sup> 2.4% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 30% [{"columns": ["general"], "marker": "1", "value": "See U.S. note 3 to subchapter III, chapter 99, 9903.41.05 and 9903.88.03. ", "type": "endnote"}] Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15164 5111.19.60.20 6 Weighing not more than <il>400 g/m<sup>2</sup></il> (410) m<sup>2</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15165 5111.19.60.40 6 Weighing more than <il>400 g/m<sup>2</sup></il> (410) m<sup>2</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15166 5111.19.60.60 6 Weighing not more than 400 g/m<sup>2</sup> (410) m<sup>2</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15167 5111.19.60.80 6 Weighing more than 400 g/m<sup>2</sup> (410) m<sup>2</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15169 5112.19.20.00 3 Tapestry fabrics and upholstery fabrics (414) m<sup>2</sup> 7% Free (AU,BH,CL,CO,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 68.5% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15170 5112.19.60.20 6 Weighing more than <il>270 g/m<sup>2</sup></il> but not more than <il>340 g/m<sup>2</sup></il> (410) m<sup>2</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15171 5112.19.60.30 6 Weighing more than <il>340 g/m<sup>2</sup></il> (410) m<sup>2</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15172 5112.19.60.40 6 Weighing not more than <il>270 g/m<sup>2</sup></il> (410) m<sup>2</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15173 5112.19.60.50 6 Weighing more than <il>270 g/m<sup>2</sup></il> but not more than <il>340 g/m<sup>2</sup></il> (410) m<sup>2</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15174 5112.19.60.60 6 Weighing more than 340 g/m<sup>2</sup> (410) m<sup>2</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15176 5112.19.95.20 6 Weighing more than 270 g/m<sup>2</sup> but not more than 340 g/m<sup>2</sup> (410) m<sup>2</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15177 5112.19.95.30 6 Weighing more than 340 g/m<sup>2</sup> (410) m<sup>2</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15178 5112.19.95.40 6 Weighing not more than 270 g/m<sup>2</sup> (410) m<sup>2</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15179 5112.19.95.50 6 Weighing more than 270 g/m<sup>2</sup> but not more than 340 g/m<sup>2</sup> (410) m<sup>2</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15180 5112.19.95.60 6 Weighing more than 340 g/m<sup>2</sup> (410) m<sup>2</sup>         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15450 6809.19.00.00 2 Other m<sup>2</sup> 3% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15457 7003.19.00.00 2 Other m<sup>2</sup> 1.3% Free (A,AU,B,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 21% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15458 7007.19.00.00 2 Other m<sup>2</sup> 5% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 50% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}, {"columns": ["desc"], "marker": "1", "value": "See 9903.88.69. ", "type": "endnote"}] Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19

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CREATE TABLE hts_entries (
        id              INTEGER PRIMARY KEY AUTOINCREMENT,
        hts_code        TEXT NOT NULL UNIQUE,
        indent          INTEGER,
        description     TEXT,
        unit            TEXT,
        general_rate    TEXT,
        special_rate    TEXT,
        column2_rate    TEXT,
        footnotes       TEXT,
        chapter_id      INTEGER REFERENCES chapters(id)
    );
CREATE INDEX idx_hts_code ON hts_entries(hts_code);
CREATE INDEX idx_description ON hts_entries(description);
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