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hts_entries

Tariff line items with duty rates, units, and classification hierarchy. Search uses full-text search on the description column. To look up a specific HTS code, use the column filter rather than the search box.

Data license: Public Domain · Data source: US International Trade Commission

40 rows where chapter_id = 19 and unit = "doz."

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id ▼ hts_code indent description unit general_rate special_rate column2_rate footnotes chapter_id
15266 6104.19.60.20 4 Skirts and divided skirts imported as parts of suits (342) doz.         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15267 6104.19.60.30 4 Trousers, breeches and shorts imported as parts of suits (348) doz.         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15268 6104.19.60.40 4 Waistcoats imported as parts of suits (359) doz.         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15270 6104.19.80.20 5 Skirts and divided skirts imported as parts of suits (342) doz.         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15271 6104.19.80.30 5 Trousers, breeches and shorts imported as parts of suits (348) doz.         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15272 6104.19.80.40 5 Waistcoats imported as parts of suits (359) doz.         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15277 6107.19.90.00 3 Other (852) doz. 5.6% Free (AU,BH, CL,CO,E*,IL,JO, KR,MA,OM, P,PA,PE,S,SG) 55.5% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15279 6108.19.90.30 4 Other (852) doz.         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15280 6110.19.00.25 4 Boys' (445) doz.         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15281 6110.19.00.30 4 Women's (446) doz.         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15282 6110.19.00.40 4 Girls' (446) doz.         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15283 6110.19.00.50 4 Men's or boys' (459) doz.         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15284 6110.19.00.60 4 Women's or girls' (459) doz.         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15285 6110.19.00.70 4 Men's or boys' (438) doz.         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15286 6110.19.00.80 4 Women's or girls' (438) doz.         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15289 6112.19.40.20 5 Women's or girls' (735) doz.         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15290 6112.19.40.30 5 Men's or boys' (738) doz.         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15291 6112.19.40.40 5 Women's or girls' (739) doz.         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15292 6112.19.40.50 5 Men's or boys' (747) doz.         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15293 6112.19.40.60 5 Women's or girls' (748) doz.         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15295 6112.19.80.20 5 Women's or girls' (835) doz.         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15296 6112.19.80.30 5 Men's or boys' (838) doz.         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15297 6112.19.80.40 5 Women's or girls' (838) doz.         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15298 6112.19.80.50 5 Men's or boys' (847) doz.         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15299 6112.19.80.60 5 Women's or girls' (847) doz.         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15301 6201.20.19.00 4 Padded, sleeveless jackets (459) doz. 8.5% Free (AU,BH,CL,CO,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 58.5% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15306 6201.90.19.00 3 Containing 70 percent or more by weight of silk or silk waste (734) doz. Free   35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15309 6202.90.19.00 3 Containing 70 percent or more by weight of silk or silk waste (735) doz. Free   35% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15314 6203.19.90.20 5 Trousers, breeches and shorts imported as parts of suits (347) doz.         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15315 6203.19.90.30 5 Waistcoats imported as parts of suits (359) doz.         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15324 6204.19.80.20 5 Skirts and divided skirts imported as parts of suits (342) doz.         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15325 6204.19.80.30 5 Trousers, breeches and shorts imported as parts of suits (348) doz.         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15326 6204.19.80.40 5 Waistcoats imported as parts of suits (359) doz.         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15332 6207.19.90.30 4 Other (852) doz.         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15334 6208.19.50.00 3 Containing 70 percent of more by weight of silk or silk waste (752) doz. 1.4% Free (AU,BH, CL,CO,E,IL,JO, KR,MA,OM, P,PA,PE,S,SG) 90% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15335 6208.19.90.00 3 Other (852) doz. 8.7% Free (AU,BH, CL,CO,E*,IL,JO, KR,MA,OM, P,PA,PE,S,SG) 90% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15336 6210.40.29.19 6 Other (759) doz.         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15337 6210.40.80.19 6 Other (759) doz.         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15632 9003.19.00.00 2 Of other materials doz. Free   50% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15667 9205.90.19.00 3 Mouth organs doz. Free   40% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19

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CREATE TABLE hts_entries (
        id              INTEGER PRIMARY KEY AUTOINCREMENT,
        hts_code        TEXT NOT NULL UNIQUE,
        indent          INTEGER,
        description     TEXT,
        unit            TEXT,
        general_rate    TEXT,
        special_rate    TEXT,
        column2_rate    TEXT,
        footnotes       TEXT,
        chapter_id      INTEGER REFERENCES chapters(id)
    );
CREATE INDEX idx_hts_code ON hts_entries(hts_code);
CREATE INDEX idx_description ON hts_entries(description);
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