hts_entries

Tariff line items with duty rates, units, and classification hierarchy. Search uses full-text search on the description column. To look up a specific HTS code, use the column filter rather than the search box.

Data license: Public Domain · Data source: US International Trade Commission

8 rows where chapter_id = 19 and unit = "cy kg"

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Suggested facets: indent, general_rate, special_rate, column2_rate, footnotes

unit 1

  • cy kg · 8 ✖
id ▼ hts_code indent description unit general_rate special_rate column2_rate footnotes chapter_id
15150 5101.19.20.00 5 Unimproved wool; other wool, not finer than 40s cy kg Free   55.1¢/clean kg [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15151 5101.19.40.00 5 Other wool, finer than 40s but not finer than 44s cy kg Free   66.1¢/clean kg [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15152 5101.19.50.00 5 Other wool, finer than 44s cy kg Free   77.2¢/clean kg [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15153 5101.19.60.30 4 Not finer than 58s cy kg         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15154 5101.19.60.60 4 Finer than 58s cy kg         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15156 5102.19.20.00 4 Hair of the camel cy kg 5¢/clean kg Free (AU,BH, CL,CO,E,IL,JO, KR,MA,OM, P,PA,PE,S,SG) 55¢/clean kg [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15158 5102.19.60.30 5 Hair of the Angora goat cy kg         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19
15159 5102.19.60.60 5 Other cy kg         Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19

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CREATE TABLE hts_entries (
        id              INTEGER PRIMARY KEY AUTOINCREMENT,
        hts_code        TEXT NOT NULL UNIQUE,
        indent          INTEGER,
        description     TEXT,
        unit            TEXT,
        general_rate    TEXT,
        special_rate    TEXT,
        column2_rate    TEXT,
        footnotes       TEXT,
        chapter_id      INTEGER REFERENCES chapters(id)
    );
CREATE INDEX idx_hts_code ON hts_entries(hts_code);
CREATE INDEX idx_description ON hts_entries(description);