hts_entries
Data license: Public Domain · Data source: US International Trade Commission
121 rows where chapter_id = 19 and unit = "No."
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- No. · 121 ✖
| id ▼ | hts_code | indent | description | unit | general_rate | special_rate | column2_rate | footnotes | chapter_id |
|---|---|---|---|---|---|---|---|---|---|
| 14788 | 0106.19.91.20 | 4 | Dogs | No. | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 14789 | 0106.19.91.95 | 4 | Other | No. | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15089 | 4302.19.30.30 | 6 | Fox | No. | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15090 | 4302.19.30.40 | 6 | Racoon | No. | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15091 | 4302.19.30.70 | 6 | Other | No. | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15093 | 4302.19.45.30 | 6 | Fox | No. | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15094 | 4302.19.45.40 | 6 | Racoon | No. | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15095 | 4302.19.45.70 | 6 | Other | No. | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15096 | 4302.19.55.00 | 3 | Of rabbit or hare | No. | 2.7% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 |
| 15097 | 4302.19.60.00 | 4 | Not dyed | No. | 3.5% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 |
| 15098 | 4302.19.75.00 | 4 | Dyed | No. | 1.7% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 30% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 |
| 15122 | 4418.19.00.00 | 2 | Other | No. | 3.2% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 33 1/3% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 |
| 15125 | 4420.19.00.00 | 2 | Other | No. | 3.2% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 33 1/3% | [{"columns": ["other"], "marker": "1", "value": "See 9903.90.08. ", "type": "endnote"}] | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 |
| 15127 | 4602.19.22.00 | 4 | Of willow | No. | 5.8% | Free (AU,BH, CL,CO,D,IL, JO,KR,MA, OM,P,PA,PE,R,S, SG) 4.6% (E) | 50% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 |
| 15128 | 4602.19.23.00 | 5 | Articles of a kind normally carried in the pocket or in the handbag | No. | 9% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 |
| 15130 | 4602.19.29.20 | 5 | Handbags | No. | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15131 | 4602.19.29.40 | 5 | Other | No. | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15132 | 4602.19.35.00 | 5 | Wickerwork | No. | Free | 45% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | |
| 15133 | 4602.19.45.00 | 5 | Other | No. | 6.6% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 45% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 |
| 15134 | 4602.19.60.00 | 5 | Wickerwork | No. | Free | 25% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | |
| 15135 | 4602.19.80.00 | 5 | Other | No. | 2.3% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 |
| 15264 | 6104.19.40.00 | 3 | Containing 70 percent or more by weight of silk or silk waste (744) | No. | 0.9% | Free (AU,BH, CL,CO,E,IL,JO, KR,MA,OM, P,PA,PE,S,SG) | 60% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 |
| 15273 | 6104.19.80.50 | 4 | Subject to wool restraints (444) | No. | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15274 | 6104.19.80.60 | 4 | Subject to man-made fiber restraints (644) | No. | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15275 | 6104.19.80.90 | 4 | Other (844) | No. | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15311 | 6203.19.20.00 | 4 | Containing 36 percent or more by weight of wool or fine animal hair (443) | No. | 52.9¢/kg + 21% | Free (AU,BH, CL,CO,IL,JO,KR, MA,OM,P, PA,PE,S,SG) | 52.9¢/kg + 58.5% | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | |
| 15312 | 6203.19.50.00 | 3 | Containing 70 percent or more by weight of silk or silk waste (743) | No. | 3.8% | Free (AU,BH, CL,CO,E,IL,JO, KR,MA,OM, P,PA,PE,S,SG) | 35% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 |
| 15316 | 6203.19.90.40 | 4 | Subject to wool restraints (443) | No. | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15317 | 6203.19.90.50 | 4 | Subject to man-made fiber restraints (643) | No. | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15318 | 6203.19.90.80 | 4 | Other (843) | No. | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15321 | 6204.19.20.00 | 4 | Other (644) | No. | 35.3¢/kg + 25.9% | Free (AU,BH, CL,CO,IL,JO,KR, MA,OM, P,PA,PE,S,SG) | 37.5¢/kg + 76% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 |
| 15322 | 6204.19.40.00 | 3 | Containing 70 percent or more by weight of silk or silk waste (744) | No. | 1% | Free (AU,BH, CL,CO,E,IL,JO, KR,MA,OM, P,PA,PE,S,SG) | 65% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 |
| 15327 | 6204.19.80.50 | 4 | Subject to wool restraints (444) | No. | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15328 | 6204.19.80.60 | 4 | Subject to man-made fiber restraints (644) | No. | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15329 | 6204.19.80.90 | 4 | Other (844) | No. | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15340 | 6303.19.21.20 | 4 | Other (899) | No. | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15342 | 6304.19.20.00 | 4 | Other (666) | No. | 6.5% | Free (AU,BH, CL,CO,IL,JO,KR, MA,OM,P, PA,PE,S,SG) | 77.5% | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | |
| 15344 | 6304.19.30.30 | 4 | Containing 85 percent or more by weight of silk or silk waste | No. | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15345 | 6304.19.30.40 | 5 | Of wool or fine animal hair (469) | No. | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15346 | 6304.19.30.60 | 5 | Other (899) | No. | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15449 | 6704.19.00.00 | 2 | Other | No. | Free | 35% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | |
| 15456 | 6909.19.50.95 | 4 | Other | No. | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15536 | 7321.19.00.20 | 4 | Hibachis | No. | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15537 | 7321.19.00.40 | 4 | Other | No. | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15538 | 7321.19.00.60 | 4 | Of cast iron | No. | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15539 | 7321.19.00.80 | 4 | Other | No. | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15540 | 7322.19.00.00 | 2 | Other | No. | Free | 45% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}, {"columns": ["general"], "marker": "1", "value": "See U.S. note 16 to subchapter III, chapter 99. ", "type": "endnote"}] | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | |
| 15559 | 8207.19.30.30 | 4 | Percussion rock drill bits | No. | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15560 | 8207.19.30.60 | 5 | Rotary rock drill bits, core bits and reamers | No. | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 | ||||
| 15561 | 8207.19.30.90 | 5 | Other | No. | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products 19 |
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CREATE TABLE hts_entries (
id INTEGER PRIMARY KEY AUTOINCREMENT,
hts_code TEXT NOT NULL UNIQUE,
indent INTEGER,
description TEXT,
unit TEXT,
general_rate TEXT,
special_rate TEXT,
column2_rate TEXT,
footnotes TEXT,
chapter_id INTEGER REFERENCES chapters(id)
);
CREATE INDEX idx_hts_code ON hts_entries(hts_code);
CREATE INDEX idx_description ON hts_entries(description);