hts_entries

Tariff line items with duty rates, units, and classification hierarchy. Search uses full-text search on the description column. To look up a specific HTS code, use the column filter rather than the search box.

Data license: Public Domain · Data source: US International Trade Commission

13 rows where chapter_id = 16 and unit = "doz."

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Suggested facets: indent, general_rate, special_rate, column2_rate, footnotes

unit 1

  • doz. · 13 ✖
id ▼ hts_code indent description unit general_rate special_rate column2_rate footnotes chapter_id
14227 6104.23.00.16 4 Trousers, breeches and shorts (448) doz.         Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14228 6104.29.20.16 7 Containing 70 percent or more by weight of silk or silk waste (735) doz.         Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14229 6104.31.00.00 2 Of wool or fine animal hair (435) doz. 54.8¢/kg + 16% Free (AU,BH,CL, CO,IL,JO,KR, MA,OM,P, PA,PE,S,SG) 68.3¢/kg + 54.5% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14232 6104.62.20.16 7 Containing 5 percent or more by weight of elastomeric yarn or rubber thread (237) doz.         Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14233 6104.63.20.16 8 Containing 5 percent or more by weight of elastomeric yarn or rubber thread (237) doz.         Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14250 6204.29.40.16 7 Containing 70 percent or more by weight of silk or silk waste (735) doz.         Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14257 6205.20.20.16 5 Men's (340) doz.         Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14258 6207.22.00.00 2 Of man-made fibers (651) doz. 16% Free (AU,BH, CL,CO,IL,JO,KR, MA,OM,P, PA,PE,S,SG) 76% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14259 6208.22.00.00 2 Of man-made fibers (651) doz. 16% Free (AU,BH, CL,CO,IL,JO,KR, MA,OM, P,PA,PE,S,SG) 90% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14266 6501.00.30.00 2 For men or boys doz. Free   $16/doz. + 25% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14267 6501.00.60.00 2 Other doz. 96¢/doz. + 1.4% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) $16/doz. + 25% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14320 9619.00.41.00 2 Of synthetic fibers (239) doz. 16% Free (AU,BH, CL,CO,IL,JO,KR, MA,OM, P,PA,PE,S,SG) 90%   Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16
14321 9619.00.74.00 3 Of man-made fibers doz. 16% Free (AU,BH,CL,CO,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 76% [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates 16

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CREATE TABLE hts_entries (
        id              INTEGER PRIMARY KEY AUTOINCREMENT,
        hts_code        TEXT NOT NULL UNIQUE,
        indent          INTEGER,
        description     TEXT,
        unit            TEXT,
        general_rate    TEXT,
        special_rate    TEXT,
        column2_rate    TEXT,
        footnotes       TEXT,
        chapter_id      INTEGER REFERENCES chapters(id)
    );
CREATE INDEX idx_hts_code ON hts_entries(hts_code);
CREATE INDEX idx_description ON hts_entries(description);