hts_entries
Data license: Public Domain · Data source: US International Trade Commission
109 rows where chapter_id = 13 and unit = "kg"
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- kg · 109 ✖
| id ▼ | hts_code | indent | description | unit | general_rate | special_rate | column2_rate | footnotes | chapter_id |
|---|---|---|---|---|---|---|---|---|---|
| 12239 | 0207.13.00.00 | 2 | Cuts and offal, fresh or chilled | kg | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 |
| 12240 | 0208.90.20.00 | 2 | Deer | kg | Free | 13.2¢/kg | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 | |
| 12242 | 0302.13.00.13 | 4 | Farmed | kg | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 | ||||
| 12243 | 0302.13.00.14 | 4 | Not farmed | kg | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 | ||||
| 12244 | 0302.13.00.22 | 3 | Chum (dog) | kg | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 | ||||
| 12245 | 0302.13.00.32 | 3 | Pink (humpie) | kg | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 | ||||
| 12246 | 0302.13.00.42 | 3 | Sockeye (red) | kg | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 | ||||
| 12247 | 0302.13.00.53 | 4 | Farmed | kg | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 | ||||
| 12248 | 0302.13.00.54 | 4 | Not farmed | kg | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 | ||||
| 12249 | 0302.13.00.62 | 3 | Other | kg | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 | ||||
| 12250 | 0302.89.50.13 | 6 | Pike perch (including yellow pike) | kg | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 | ||||
| 12251 | 0303.13.00.00 | 2 | Atlantic salmon (<i>Salmo salar</i>) and Danube salmon (<i>Hucho hucho</i>) | kg | Free | 4.4¢/kg | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 | |
| 12252 | 0303.89.00.13 | 3 | Shad and sturgeon | kg | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 | ||||
| 12253 | 0306.17.00.13 | 5 | Count size (headless weight) 111-132 per kg (51-60s) | kg | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 | ||||
| 12254 | 0402.21.27.00 | 4 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6.8¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.7¢/kg | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 |
| 12255 | 0402.21.30.00 | 4 | Described in additional U.S. note 8 to this chapterand entered pursuant to its provisions | kg | 6.8¢/kg | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.7¢/kg | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 |
| 12256 | 0402.21.73.00 | 4 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 13.7¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 27.3¢/kg | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 |
| 12257 | 0403.90.47.00 | 5 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6.8¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA, PE,S,SG) | 13.7¢/kg | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 |
| 12258 | 0403.90.57.00 | 5 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 13.7¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 27.3¢/kg | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 |
| 12259 | 0405.20.40.00 | 3 | Other | kg | 13.1¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 31¢/kg | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 |
| 12263 | 0707.00.60.13 | 5 | Persian | kg | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 | ||||
| 12264 | 0709.60.40.13 | 6 | Other | kg | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 | ||||
| 12265 | 1001.99.00.18 | 7 | Having a specified protein content exceeding 13.9% by weight | kg | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 | ||||
| 12266 | 1001.99.00.33 | 7 | Having a specified protein content exceeding 13.9% by weight. | kg | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 | ||||
| 12268 | 1103.13.00.20 | 3 | Cornmeal | kg | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 | ||||
| 12269 | 1103.13.00.60 | 3 | Other | kg | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 | ||||
| 12271 | 1108.13.00.90 | 3 | Other | kg | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 | ||||
| 12273 | 1209.22.20.00 | 3 | White and ladino | kg | 1.6¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 13¢/kg | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 |
| 12278 | 1302.13.00.00 | 2 | Of hops | kg | 89¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | $5.29/kg | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 |
| 12281 | 1604.13.20.00 | 5 | Neither skinned nor boned | kg | 15% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 30% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 |
| 12282 | 1604.13.30.00 | 5 | Skinned or boned | kg | 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 30% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 |
| 12283 | 1604.13.40.00 | 4 | In immediate containers weighing with their contents under 225 grams each | kg | Free | 25% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 | |
| 12284 | 1604.13.90.00 | 4 | Other | kg | 3.1% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 |
| 12285 | 1701.13.20.00 | 3 | Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported | kg | 1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kg | Free (A*,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 4.3817¢/kg less 0.0622005¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562¢ /kg | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 |
| 12286 | 2008.99.13.00 | 4 | Pulp | kg | 3.4% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 |
| 12287 | 2106.90.28.00 | 4 | Other | kg | 13.1¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 31¢/kg | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 |
| 12288 | 2106.90.38.00 | 4 | Other | kg | 13.1¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 31¢/kg | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.15. ", "type": "endnote"}] | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 |
| 12292 | 2401.30.13.00 | 4 | Not cut, not ground and not pulverized | kg | Free | Free | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 | |
| 12297 | 2804.80.00.00 | 1 | Arsenic | kg | Free | 13.2¢/kg | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 | |
| 12298 | 2812.13.00.00 | 2 | Phosphorous trichloride | kg | 3.7% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 |
| 12299 | 2903.13.00.00 | 2 | Chloroform (Trichloromethane) | kg | 5.5% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 32% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 |
| 12300 | 2905.13.00.00 | 2 | Butan-1-ol (<i>n</i>-Butyl alcohol) | kg | 5.5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50.5% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 |
| 12302 | 2906.13.50.00 | 3 | Other | kg | 3.7% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 |
| 12303 | 2907.13.00.00 | 2 | Octylphenol, nonylphenol and their isomers; salts thereof | kg | 5.5% | Free (A+,AU,BH,CL,CO,D, E,IL,JO, KR,MA,OM,P, PA,PE,S,SG) | 15.4¢/kg + 80% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}] | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 |
| 12304 | 2914.13.00.00 | 2 | 4-Methylpentan-2-one (Methyl isobutyl ketone) | kg | 4% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 |
| 12306 | 2915.13.50.00 | 3 | Other | kg | 3.7% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 |
| 12307 | 2916.13.00.00 | 2 | Methacrylic acid and its salts | kg | 4.2% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03.", "type": "endnote"}] | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 |
| 12309 | 2917.13.00.30 | 3 | Sebacic acid | kg | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 | ||||
| 12310 | 2917.13.00.90 | 3 | Other | kg | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 | ||||
| 12312 | 2918.13.50.00 | 3 | Other | kg | 4.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,K,KR,MA,OM,P,PA,PE,S,SG) | 25% | [{"columns": ["general"], "marker": "1", "value": "See 9903.88.03. ", "type": "endnote"}, {"columns": ["other"], "marker": "1", "value": "See 9903.90.08. ", "type": "endnote"}] | Lac; Gums, Resins and Other Vegetable Saps and Extracts 13 |
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CREATE TABLE hts_entries (
id INTEGER PRIMARY KEY AUTOINCREMENT,
hts_code TEXT NOT NULL UNIQUE,
indent INTEGER,
description TEXT,
unit TEXT,
general_rate TEXT,
special_rate TEXT,
column2_rate TEXT,
footnotes TEXT,
chapter_id INTEGER REFERENCES chapters(id)
);
CREATE INDEX idx_hts_code ON hts_entries(hts_code);
CREATE INDEX idx_description ON hts_entries(description);